Perched high above the city in Imperial Lexis Kuala Lumpur, Umi redefines Japanese dining with a touch of sophistication, offering guests a seamless fusion of culinary artistry, modern refinement, and panoramic views of the KLCC skyline and the iconic KL Tower.
Helmed by award-winning Chef Danny, Umi brings to life a menu that reflects his hallmark creativity and a delicate balance between tradition and innovation that captivates both the palate and the eye.
A Dining Experience Above the Clouds
From the moment you step into Umi, the ambience speaks of understated luxury — sleek lines, soft lighting, and a front-row view of Kuala Lumpur’s glittering skyline. Whether for an intimate dinner, a special celebration, or simply a desire to dine with a view, Umi offers a sensory journey that’s both elegant and comforting.
A Symphony of Freshness and Flavour
Chef Danny’s menu is a masterclass in modern Japanese dining. Each dish is beautifully plated, precise in execution, and imbued with his signature flair.
Lime Cold Somen
The experience begins with the Lime Cold Somen, where chilled noodles meet a refreshing blend of lime and yuzu sauce with a light yet vibrant starter that awakens the senses.
The Soft Shell Crab Salad follows with a satisfying crunch, balancing delicate greens with golden-fried perfection.
While the Sashimi is a perfect indilgence and combination. We love the beautiful cut of the fish and sides with the ikura and uni. A pure indulgence not to be missed.
Chawanmushi
Ikura Chawanmushi
Seafood lovers will be delighted by the Ikura Chawanmushi, a silky steamed egg custard crowned with glistening salmon roe, and the Kaisen Chirashi Don, a colourful medley of premium sashimi arranged over seasoned rice — both offering bursts of umami in every bite.
Kaisen Yakimeshi
Tori Karaage
The Kaisen Yakimeshi, or seafood fried rice, impresses with wok-kissed aroma and generous portions of fresh prawns and squid, while the Tori Karaage delivers crispy, juicy bites of marinated chicken that’s impossible to resist.
For those who appreciate comforting familiarity, the Teriyaki Chicken provides a tender, flavourful finish, glazed to perfection and served with Chef Danny’s own refined touch.
Where Japanese Artistry Meets Kuala Lumpur’s Skyline
Dining at Umi feels like a celebration of contrasts — refined yet approachable, creative yet comforting. As the city lights twinkle beneath the restaurant’s floor-to-ceiling windows, each dish seems to mirror the city’s vibrant spirit — dynamic, cosmopolitan, and full of life.
Whether you’re a seasoned lover of Japanese cuisine or simply looking for a new dining destination that blends fine food with breathtaking views, Umi @ Imperial Lexis Kuala Lumpur promises an experience that lingers long after the final bite.
Umi @ Imperial Lexis Kuala Lumpur
Imperial Lexis Kuala Lumpur, Jalan Kia Peng, 50450 Kuala Lumpur
⏰ Open daily | Lunch & Dinner Service
🍱 Reservations recommended