• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

GREEK MEDITERRANEAN BUFFET DINNER AT ECCUCINO, PRINCE HOTEL & RESIDENCE KUALA LUMPUR.

March 27, 2013 by StrawberrY Gal

Eccucino, an international all-day-dining restaurant at Prince Hotel & Residence Kuala Lumpur is featuring the scrumptious Greek food festival this May. The “Greek Mediterranean Buffet Dinner” is available for 10 days from 9 to 19 May 2013, 6.30pm to 10.30pm. Featuring Chef George Diakomichalis for the second time round, the buffet is priced at RM98++ per person and children under 12 years old dine complimentary with every paying adult.

Chef George Diakomichalis, the guest chef for the promotion will be showcasing his authentic Greek cuisine through an extensive menu ranging from starters to main course and desserts. For a true taste of Greece, one must not missed to try out the Yiros (Spit-roasted Lamb in Pita Breads), Moussaka (Baked Eggplant and Meat Casserole) and Souvlaki (Grilled Skewers).

With Chef George’s strong background in desserts-making, the dessert corner is one of the main highlights of the buffet. Patrons will be able to savour some of his signature desserts such as Baklava (Sweet Almond and Honey Pastries), Cream Kataifi (Custard Cake with Shredded Filo Pastry) and Loukomades (Honey-drizzled Fried Pastries).

An Executive Pastry Chef, Chef George is the fourth generation of chefs in his family from Adelaide, South Australia. His patisserie, Kalymnos Patisserie has won numerous awards such as the Winner of the Gold Award for Excellence, Business of the Year Award and Messenger Winner of Casual Dining Business of the Year Award amongst others. In conjunction with Mother’s Day, Chef George will be accompanied by his mother, Chef Poppy to showcase the true Greek recipes passed on from one generation to the next.

“I’m very excited to be back again at Eccucino to share Greek cuisine with everyone here in Malaysia,” mentioned Chef George. “We will be adding more new creations on the Greek Mediterranean Buffet Dinner this year. We look forward to seeing you!”.

Eccucino is located on the ground floor or entrance of Prince Hotel & Residence Kuala Lumpur. For reservations, please contact our Restaurant Manager at 03-2170 8888. For additional information on Eccucino, please visit www.princehotelkl.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie