• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Xiang by Nicsmann @ 1 Utama

Xiang by Nicsmann @ 1 Utama

May 22, 2023 by StrawberrY Gal

 Xiang By Nicsmann, located in 1 Utama, is a restaurant that specializes in serving delicious Hunan cuisine, also known as Xiang Cai. The restaurant is situated in the New Wing of 1 Utama, right across from H&M, making it easily noticeable and accessible.

One of the highlights of Xiang By Nicsmann is its wide variety of authentic Hunan Delicacies. Whether you’re a fan of spicy, flavorful dishes or you simply enjoy exploring new culinary experiences, their menu is sure to offer something to suit your taste buds. From traditional Hunan dishes to modern interpretations, you’ll find a range of options to choose from.

Xiang’s Chinese Sauerkraut Haruan Fish Fillet 

One of the must to have here is of course the Xiang Cai.  The Xiang’s Chinese Sauerkraut Haruan Fish Fillet at Xiang By Nicsmann sounds like a must-try dish. The tender and flaky texture of the fish fillet, combined with the deliciously sour and addictive Chinese sauerkraut, creates a flavorful and satisfying culinary experience.

The combination of the sour notes from the sauerkraut and the delicate flavors of the fish fillet is likely to create a well-balanced and unique taste. The dish seems to offer a blend of textures and flavors that would surely please your palate.

 Xiang’s Chong Qing Hot & Spicy Fried Chicken 

For those seeking a spicy kick, don’t miss out on the Xiang’s Chong Qing Hot & Spicy Fried Chicken. The well-marinated chicken cubes are stir-fried with dried chilies and peppercorns, creating a fiery and aromatic dish. To enhance its appeal, we hope they can add in some crunchy peanuts and more garlic would elevate the overall experience.  

Dry Pot Tofu 

The Dry Pot Tofu at Xiang By Nicsmann is a favorite among kids. This delectable dish features expertly prepared tofu that is sure to satisfy their taste buds. The tofu in the Dry Pot Tofu is wonderfully cooked and seasoned, making it a delightful addition to their favorite dishes. The flavors are carefully crafted to appeal to young palates, ensuring a delicious and enjoyable experience.

Si Chuan Hot & Spicy Boiled Beef Fillet 

The Si Chuan Hot & Spicy Boiled Beef Fillet offers a tantalizing mix of flavors that includes a burst of numbing sensation and spicy heat. This signature dish showcases the bold and distinct characteristics of Sichuan cuisine, known for its fiery and numbing spice.

The beef fillet, expertly boiled and seasoned, absorbs the rich flavors of the spices and creates a mouthwatering dish that is sure to leave a lasting impression. The bursting numbness and spiciness of the dish will keep you coming back for more.

Hunan Style Lamb Skewer

This skewer features tender and succulent lamb meat seasoned with Hunan-style spices and grilled to perfection. Each bite is a burst of bold and spicy flavors that will keep you coming back for more. The combination of tender lamb and aromatic spices creates a mouthwatering experience that is truly addictive.

Overall the food here is amazingly good. We love the way it is well presented and they are awesomely delicious and a must to try.

Xiang by Nicmanns 

1 Utama Shopping Centre, G359, Ground Floor, Rainforest, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor

Phone: 013-359 0445

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie