• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The BEST THICKEST Egg Tart, Polo Bun & The MOST DELICIOUS Nasi Lemak 《Oriental Kopi》 in Malaysia

The BEST THICKEST Egg Tart, Polo Bun & The MOST DELICIOUS Nasi Lemak 《Oriental Kopi》 in Malaysia

January 13, 2022 by StrawberrY Gal

 

Oriental Kopi is one of our recent visits and we definitely say YES to visit again! Located in Bandar Puteri Puchong, Oriental Kopi offers you with the wide variety of food, perfectly delicious with the feel of old-style kopitiam.

Signature Egg Tart

A must to try here is their Signature Egg Tarts and the Egg Tart also in Malaysia Books of Records. The Masters of the Oriental Kopitiam had brought their egg tarts to another lever where they are using the traditional methods in making the egg tarts. The “Oriental Egg Tarts” was produced after years of refinement, giving them the perfect colour, aroma, and taste.

Freshly handmade daily over 128 layers. Baked under high temperatures, the Oriental Egg Tart become flaky and crispy. Accompanied by the golden caramelized egg filling; it’s permeated with the egg fragrance bringing out a sweet but not greasy, crispy and full flavoured taste. Each mouthful is packed with goodness and aromatic hint of the egg custard taste. Just perfect at any time.

Oriental Polo Bun  with condensed Milk 

Excitingly, we arrived there for lunch and the queue is defiantly a long one where one can enjoy the awesome delicacies in one place. With the taste of Hong Kong, one can enjoy the bites of the crispy crusts of the polo and inside is soft fluffy. Spread the butter over and you can taste the delighting awesome Polo Bun here. Add the condensed milk for a sweeter flavour

Kaya  Butter Toast

Their Kaya Butter Toast is marvellous. I love how they are done where it remains its crispiness and the kaya is fragrant and creamy. We love the kaya too. They are really awesome and each mouthful is incredibly good.

Oriental Curry Laksa Mee ( RM 12.90)

Their Oriental Curry Laksa Mee is another must try. I love how it is done where the broth is made from 8 signature spices such as turmeric, garlic,chilies, lemon grass and more. Together with the coconut milk and curry leaves added to it, you will ensure that each mouthful will brings you with the robust flavours in it. Sides with the Tofu Bok, Fish Cakes, Eggs, Taugeh, Long Beans, and Chicken. The bowl of the Oriental Curry Laksa is superbly delicious and every mouthful is so good that we can resist to have another bowl.

Nanyang Curry Chicken Rice (RM 12.90)

Made from their house speciality; the Nanyang Curry Chicken is carefully made by picking up the premium ingredients. The curry is boiled till it is fragrant and creamy, served together with potatoes. You can enjoy your curry with the choice of rice or bread. Yummz! 

Penang Char Koay Teow ( RM 13.90)

Penang food lover must not miss this. One can enjoy the delicious Penang Char Kuey Teow here which is packed with the wok hei. The kuey teow comes with the soft and chewy texture and stir fried together with their special sauce and topped with Fish Cakes and Fresh Prawns. They come simply good and I love aromatic char taste in it. 

Signature Nasi Lemak 

Don’t miss out their Signature Nasi Lemak. The Nasi Lemak completes with the fragrant blend of the coconuty taste in it.  They are awesomely delicious and sides with the huge drumstick, together with the anchovies, sambal. The chicken is perfectly deep fried till perfection with the crispy skin and the meat is so juicy. Indeed a truly remarkable dish in Oriental Kopitiam.\ 

Chendol

 We also tried their Cendol, it is simply delicious and I love their shaved ice and the gula melaka in it. Topped with red bean and azuki bean which is awesome.

And being here, one must try their coffee! They have wide choices of coffee where they have Oriental Kopi, Oriental Classic White Coffee, Oriental Roasted White Coffee and many more. Their coffee is indeed fragrant and each sip is such an indulgence.

If you are looking for a delectable delight to go for, do heads up to Oriental Kopitiam for an awesome dish that definitely won’t disappoint you. 

Oriental Kopi 

Address: 69 & 71, Jalan Puteri 2/3, Bandar Puteri, 47100 Puchong, Selangor

Contact No : 011-1199 6363

Opening Hours : 7.30 am – 9 pm ( Daily) 

GPS Location : 3.0217851,101.6182169

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie