• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MARIA’S STEAKCAFE BRINGING YOU HOMEMADE COMFORT MEALS

MARIA’S STEAKCAFE BRINGING YOU HOMEMADE COMFORT MEALS

July 19, 2021 by StrawberrY Gal

Ask any steak connoisseur worth his or her salt for the best steak recommendations in town and chances are you will hear the glowing praise for Maria’s SteakCafe. Their A grade and wide-ranging steaks from Wagyu to dry aged beef are a must have for every food lover and with that, Maria’s SteakCafe has cemented their place as a strong contender in the F&B scene. Maria’s SteakCafe uses only the freshest and most premium ingredients when it comes to serving their culinary delights. And now with their latest venture, you can recreate these culinary delights as well as concoct your own signature dishes from the comfort of your home hassle-free.

Maria’s Mart is the latest platform for the steakhouse, designed to be a one stop solution to all your home cooking needs. Maria’s Mart has the consumer in mind with the aim of bringing convenience to your day-to-day modern living. Maria’s Mart offers fresh and carefully selected premium ingredients in meats, fruits, and vegetables along with recipes that even the most novice of home cooks will find easy to follow. They come in specially curated and environmentally friendly boxes with wholesome Maria’s goodies that add a personal touch.
You will also enjoy the peace of mind knowing that Maria’s Mart has you and your family’s well-being and health in mind with their uncompromising stance on quality control. All of the ingredients are pork-free for everyone’s enjoyment while all beef and poultry are certified halal.
Angeline Tan, CEO of Maria SteakCafe Sdn Bhd says, “We are very excited with the launch of Maria’s Mart as this has been in the planning for some time now. And with everyone spending more time at home these days, we are delighted to bring Maria’s SteakCafe one step closer to your heart in your home”. She goes on to add that Maria’s SteakCafe was born out of a love for good food with humble beginnings in a family kitchen 20 years ago in Ipoh and this has come a full circle where it goes back to its roots of wanting to bring good food into people’s homes.
Maria’s SteakCafe believes that meal preparation is one of life’s biggest joys and should be simple and enjoyable so we can spend more quality time with our loved ones. As such, Maria’s Mart also caters to those who are busy juggling modern lives with yet another easy solution. Ready-to-eat frozen food packs specially prepared in-house, can be served piping hot and fresh in minutes and there you have it, a comfort meal without breaking a sweat or the bank. Pumpkin soup, mushroom soup, lamb shank are some of the available frozen options. Prices for box and frozen food packs vary by selection.
GROCERY MEAL BOX – Main Course Selections (2 options)
Every main course comes with mixed vegetables and potatoes. Cooking instructions will be
provided. Price varies depending on selections.
Boneless Chicken Thigh | Salmon Fillet | N.Z. Lamb Cutlets | Australian Black Angus Flank
Steak (200g-22g) | Australian Black Angus Striploin (200g-220g) | Australian Wagyu MB7 Rib
Eye (200g-220g) | Japanese Wagyu A5 (200g-220g)

FROZEN MEAL KIT | RM111.80+ | Suitable for 6 pax
Spaghetti x 3 | Pumpkin Soup x 1 | Curried Apple Soup x 1 | Mashed Potato x 1 | Lamb Shank
x 1 | Grilled Chicken x 1 | Beef Stew x 1 | Beef Bolognese x 1 | Chicken Bolognese x 1 |
Mushroom Soup x 1 | Mushroom Sauce x 1
*All of the above items are also available on a la carte basis
Do check out Maria’s SteakCafe on beepit link for more details.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie