• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC) Celebrates the Moon Festival with Exquisite Mooncakes Presented in Elegant Glass Boxes by Red Chinese Cuisine

Pullman Kuala Lumpur City Centre Hotel & Residences (Pullman KLCC) Celebrates the Moon Festival with Exquisite Mooncakes Presented in Elegant Glass Boxes by Red Chinese Cuisine

August 10, 2019 by StrawberrY Gal

Indulge in luxurious mid-autumn treats, a carefully curated selection by Red Chinese Cuisine at Pullman Kuala Lumpur City Centre Hotel & Residences. Using only the finest ingredients, this year’s irresistible list features both traditionally baked and signature snow skin flavours housed in beautiful glass boxes, that can be reused to store your own trinkets.

These decadent treasures are available to order from now until 13 September 2019.

Elegant Glass Box

Proudly present your associates, friends and family with uniquely ‘Red’ boxes of luxurious mooncakes. Enveloped in glass, these limited edition boxes emphasize a floral pattern inspired by motifs that grace the restaurant’s interior and stamped with Red Chinese Cuisine’s emblem in
sparkly gold.

Traditionally Baked Collection
This Harvest Festival marks the return of Red’s best-selling mooncakes, White Lotus Paste and Single Egg Yolk and Bamboo Charcoal Paste with Macadamia Nut and Raisin, while the brand new Five-variety Nuts with Dried Longan and Osmanthus is surely something more adventurous mooncake enthusiasts will find rave-worthy.

Snow Skin Collection
The perfect combination of sweet custard filling and chewy, soft skin is what makes the Snow Skin with Cardamom, rum and raisin mooncake a delight on the palate. However if your secret indulgence is strawberries, Red’s Snow Skin with Roselle and Strawberry Paste mooncake steps up with homemade strawberry purée. Green tea devotees will be thrilled with refreshing flavours that make up the Snow Skin with Matcha Green Tea and Red Bean Omochi mooncake, while the Snow Skin with Sweet Potato and Mung Bean Paste satiates those with a sweet tooth.

Personalise Your Corporate Gifts
Customise mooncakes with your company’s logo and add your company’s name or logo on the elegant gift boxes – available for purchase of 100 boxes and above (4 pieces per box) in a single receipt.

For prices and to place orders, contact Red Chinese Cuisine at +603 2170 3259, email
[email protected] or visit Pullman KLCC Mooncake 2019 for online orders.

Filed Under: Food News Tagged With: Mooncake 2019

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie