• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Nick’s Restaurant & Bar : A heaven of Indian & Mexican Delights

Nick’s Restaurant & Bar : A heaven of Indian & Mexican Delights

March 25, 2019 by StrawberrY Gal

Nick’s Restaurant & Bar is one of the place that brings you with the  heart and soul of Indian and Mexican cuisine.  The restaurant opened back on 19 December 2018, the restaurant attracts loads of local crowds and tourist as well.

Walking in to the restaurant brings me with the cosy ambiance with the ample sitting space. And in here, Nick’s Restaurant & Bar curated a menu to help you experience the best of both traditions and cultures.

We started off with their Chicken Nachos where the crispy nachos is sides with the Tomato Salsa, Sour Cream and the green salsa with avocado. It is topped with the cubed tandoori chicken, garnished with the coriander leaf.  I love the crispiness of the chicken nachos and the aromatic blend and fragrance from the perfectly marinated tandoori chicken.

 

Jalepeno & Cheese 

Filled up your tummy with this awesomely good Jalepeno and cheese where they are packed with the complete cheesiness and spiciness.  The combination of the mozzarella and cheddar cheese and the Jalepeno brings you the real kick of bursting spiciness and yet addictively good flavours.

 

Chicken Malai Tikka
 

The Chicken Malai tikka is well served with the yogurt with the cashew nut and butter sauce. The dish is well served with the pickled salads. The meat comes simply juicy and moist where every mouthful comes simply good and delicious. I love the robust flavours of the meat itself.

The Chicken Tikka Masala

The Chicken Tikka Masala is another dish not to be missed. The Chicken Masala comes simply fragrant and delicious where every mouthful comes simply delicious. The taste is perfectly above our expectation and the robust flavours and juicy chicken is something to look forward.

Not just that, brings up the overall taste with their awesomely prepared prawn briyani. The prawn briyani is awesomely good and delicious where the rice comes fluffy with the delicious pulpy prawns. Amazingly good

If you are not a rice person, you can have your meal with their naans. Choose your favorite naans where they have plain naan and garlic naan to choose from.

If you are looking for a great delicious meal in the city, Nick’s is definitely your choice where you can enjoy both Indian and Mexican delights.

Address :
G02, Menara Goldstone Holiday Inn Express,
84, Jalan Raja Chulan, 50200 Kuala Lumpur
Phone: 03-2181 4545

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie