• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Grand Millennium Kuala Lumpur launches new Surf N’ Turf at The Mill Cafe

Grand Millennium Kuala Lumpur launches new Surf N’ Turf at The Mill Cafe

April 21, 2018 by StrawberrY Gal

 

 

Grand Millennium Kuala Lumpur is set to impress both seafood and meat lovers with an extensive buffet spread with its all new Surf N’ Turf night promotion, available on Saturday nights only at The Mill Cafe.  Pamper yourself with the luxurious and yet satisfying buffet spread with the variety of fresh seafood on ice and live grilled dishes. Diners can expect to indulge in oysters, scallop, prawns, yabby lobster, green and black mussels, crabs, beef kebab and more.

Grab the small bites from the appetizer section and dig into their Miniature Prawn Cocktail Salad, Home-Smoked Beef Tenderloin on Sun Melon and Seafood Terrine with Honey Mustard dressing.
The seafood on ice section is heavenly good where they are show-casting a wide a selection of prawns, crab, scallop, oyster and green mussels being offered which are accompanied by vinaigrette, lemon wedge, thousand island and Tabasco sauce to bring out its existing rich flavours.

The live grill section features a roasted carve beef with roots vegetable which steals the show and guests can find Salmon Fillet in Banana Leaf, Seabass Fillet, Lamb Chopped, Kebab Skewers amongst other red and white meat available.

In addition to the extensive seafood and meat affair, diners are invited to enjoy local flavours in the Chinese, Indian and Malay section where they can find delicious Briyani Rice, Butter Naan, Aloo Tikki, Yong Chow Fried Rice, Nyonya Asam Fish and Mee Goreng Mamak.

Priced at RM 168.00 nett per person, the Surf N’ Turf promotion will be available every Saturday night from 7:00 PM to 10:00 PM at The Mill Cafe, located on the first floor. All prices are in Ringgit Malaysia and inclusive of service charge and 6% GST. For reservations or enquiries, please call The Mill Cafe at +60 3 2117 4163 or email [email protected]. Pre-payment is required for guaranteed booking

Address: 160, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone: 03-2117 4888

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie