• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BARCODE, JAYA ONE

BARCODE, JAYA ONE

June 14, 2012 by StrawberrY Gal

There is a new restaurant upcoming in Jaya One. The restaurant by the name of Barcode is where we have our dinner tonight. The restaurant by the name of Barcode is a place I am having my dinner tonight. The restaurant is simply special where they had placed a pool table below for enjoyment and above they have a pub as well as karaoke too. It is not only a place for drink but the place do serves meals as well.

We also have the Linguine Prawn and bacon where the meal is served with prawn, bacon cooked with a coriander scented white sauce with it. The Linguine is served with a real creamy sauce and the portion is really nice.
Price: RM 28.00

We had the Tom Yam Spaghetti where it is one of the chef’s speciaities. The delights is served with tiger prawn, oyster mushroom, lemon grass in a spicy tomato sauce.The portion is quite a big one and the ingridients is fresh. I am in love with the pasta but I hope that it would get more spicy on it as the spiciness not in par to me.
Price: RM 28.00

As for pizza, Aussie pizza is the one which is being served. It has the ingridiets of salsami, turkey ham, bull’s eye, tomato, mozzarella as well as oregano with it as well. The pizza is served with thin crust and the portion is good enough to be share. The taste is good and filled with the thick mozzarella cheese on it.
Price: RM 28.00

We had the Lamb chop too where the grilled shoulder of the lamb is added with black pepper sauce and the mash potato with it. The Lamb Chop is well grilled with the tender and juicy meat with it. The portion is good to share as well.
Price: RM 30.00

– The Wine-
– The pouring of the wine-
– I am just loving it-

Last but not least, we are served with a white wine to taste it together with the food which is simply good and nice.
PROMO 1

* For Red Card Holder, you are entitled for 30% off and max of 2 pax.
Not applicable on Tuesday, Wednesday and Friday. Reservation needed.

(*Promotion not applicable on Sunday and booking in advance is needed. Please mention Red Card if you are using them and the maximum of 1 pax is allowed for this promotion)
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process
Address:
Barcode,
Level 1, Block M, Jaya One.
Tel: 03-7931-6980

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne, Red Card, Wine

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie