• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mövenpick Resort & Spa Jimbaran Bali Announces Indonesia’s First Park-Themed rooftop bar and restaurant, Above Eleven Bali

Mövenpick Resort & Spa Jimbaran Bali Announces Indonesia’s First Park-Themed rooftop bar and restaurant, Above Eleven Bali

November 6, 2017 by StrawberrY Gal

Above Eleven Bali is a unique new rooftop restaurant and bar that pairs breathtaking views with creative Nikkei cuisine within the Samasta Lifestyle Village at Mövenpick Resort & Spa Jimbaran Bali.

Licenced by PT. Summarecon Agung Tbk, one of Indonesia’s largest development companies, the new concept restaurant features a quirky maze that leads diners through from the entrance to a generous restaurant space. A contemporary park vibe then emerges with lush greenery and sleek design touches and a choice of indoor and al fresco options for casual drinks and dining.

Complementing the main restaurant, a green garden tunnel opens onto a funky offshoot named Gramercy Park – a chic additional space housing a trendy food-truck style cocktail and spirits bar named after New York’s fashionable upscale restaurant quarter.

‘Mövenpick Resort & Spa Jimbaran Bali is one of our newest properties in Asia, so we are delighted to be able to extend the guest experience we are renowned for at Above Eleven Bali. The Mövenpick brand is known globally for its culinary heritage, and this new restaurant’s unique gourmet dining concept is therefore an ideal pairing,“ said Andrew Langdon, Senior Vice President Asia and Chief Development Officer, Mövenpick Hotels & Resorts.

Chef Renzo Vachelli brings a choice of authentic Nikkei cuisine to the menu at Above Eleven Bali, an art he perfected during several years working in top kitchens in Peru. The dishes offer colourful presentations and exciting flavours that reflect a Japanese influence on Peruvian food culture that dates back over 100 years.

Adding to the sophisticated appeal, Above Eleven Bali serves an impressive list of cocktails, some inspired by the Peruvian Japanese menu, others more tropical or classic. Good music is another mainstay with live DJs on rotation every night, as well as occasional special entertainment line-ups.

“Since the opening of our resort earlier this year, the aim has been always to welcome guests to experience a stay that is fresh, interesting and enjoyable. Above Eleven Bali has all three of these elements rolled into one,” said Mr. Horst Walther-Jones, General Manager of Mövenpick Resort & Spa Jimbaran Bali.

To find out more about Mövenpick Resort & Spa Jimbaran Bali and Above Eleven Bali, visit https://www.movenpick.com/jimbaran-bali

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie