• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / KFC SERVES UP DOUBLE THE BUCKET, DOUBLE THE JOY

KFC SERVES UP DOUBLE THE BUCKET, DOUBLE THE JOY

April 7, 2017 by StrawberrY Gal

Families and friends have another exciting treat to rejoice about. KFC Malaysia is serving up not only one, but two buckets of KFC satisfaction, in the all-new KFC Bucket Berganda! As a complement to its signature bucket, KFC doubles up the joy by adding another Finger Lickin’ Good bucket featuring succulent Crispy Tenders and tantalizing Smokey BBQ Winders, with the beloved KFC Cheezy Sauce.

“We always aim to create happy moments for families & friends through our products and creations. This time around we are stepping it up by bringing you double buckets to double the joy!”, said Ling Mee Jiuan, Senior Vice President, KFC Malaysia.
“Customers are always looking for something new and exciting. The extra bucket in Bucket Berganda not only features our popular Crispy Tenders and Cheezy Sauce, it also includes a unique specialty side of delicious Smokey BBQ Winders, offering our customers a one-of-a-kind meal experience”, she added.
The specially imported Smokey BBQ Winders in Bucket Berganda is giving loyal customers more reasons to smile. The uniqueness of this offering lies in the twisted-shape of the potato slices, making for an interesting bite. To top it off, each winder is coated with a yummy Smokey BBQ flavour and fried to golden perfection.
Specially crafted for groups and gatherings with loved ones, customers can now enjoy this new offer with KFC’s Original Recipe or Hot & Spicy chicken, all in one value promotion. From only RM37.90, this value packed promotion is good to satisfy up to four hungry tummies.
To share the ‘double joy’ with the less fortunate, KFC Malaysia will be treating 150 selected charity homes across Malaysia with buckets of KFC Bucket Berganda in the next two weeks.
KFC Bucket Berganda is available in 5-pc, 9-pc and 15-pc chicken combos, each comes with 6 pieces of Crispy Tenders, Smokey BBQ Winders, Cheezy Sauce and carbonated drinks. Get the Bucket Berganda at KFC restaurants nationwide from 7 April 2017 while stocks last! For more information, please visit www.kfc.com.my

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie