• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Three on Canton at Gateway Hotel Presents Spanish Festival – Festín de España

Three on Canton at Gateway Hotel Presents Spanish Festival – Festín de España

March 13, 2017 by StrawberrY Gal

Three on Canton invites diners to embark on an exotic culinary journey with Iberian flair. From now until 30 April 2017, Festín de España serves up an array of authentic Spanish gourmet dishes during the nightly dinner buffet.

The Spanish feast begins with a selection of mouthwatering appetisers, such as Serrano ham, Squid and mussel salad, Ceviche and Spanish cheeses. The vibrant Gazpacho blends fresh summer tomatoes, cucumbers and bell peppers making the soup rich and bursting with flavour.

Paella lovers shouldn’t miss the Seafood paella, one of Spain’s most beloved dishes. This classic rice dish features a wide variety of the freshest seafood including lobster, shrimp, mussels and squid, cooked together with saffron and seasonings. Fresh tomatoes and bell peppers enhance the colourful presentation, emblematic of Spain’s vivacious culture. Other savoury mains include Ox-tripe stewed with chorizo, Spanish-style fish stewed with saffron, Lamb meatballs with yoghurt saffron, Spanish omelette and Saffron chicken with parsley and lemon.

A series of Spanish de
sserts are handcrafted by the talented pastry team. As well as the unforgettable traditional Spanish churros with chocolate sauce, guests can indulge in Almond and caramel mousse cake, Spanish cheesecake, Crema catalane and Chestnut flan.

Guests at Be on Canton can savour classic Spanish tapas paired with fruity Sangria in al fresco Spanish style. Bold-flavoured bites and skewer delights include Olives with garlic and chili pepper, Bruschetta, Herring with sour cream and onion, Green mussels with spicy tomatoes salsa, Spicy prawn with polenta, Serrano ham croquette and Sauteed bottom mushroom. Tapas are accompanied by four refreshing varieties of Sangria: alcoholic Blackcurrant sangria and White elderflower sangria, and non-alcoholic Rose sangria and Elderflower sangria, priced at HK$95 per glass. Olé!

Gateway Hotel – Three on Canton
Buffet period
Adult
  Child aged 3-11
Dinner Buffet (6:30pm – 10:00pm)
Mondays to Thursdays
Fridays to Sundays, Public Holidays and Public Holiday Eves
$598
$648
$398
$468
*Prices are subject to a 10% service charge
Three on Canton / Be on Canton
Address: Level 3, Gateway Hotel, Harbour City, Tsim Sha Tsui
Reservations: 2113 7828

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie