• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / HONG KONG MAK YONG KEE NOODLES @ COCO STEAMBOAT, TAYNTON VIEW CHERAS

HONG KONG MAK YONG KEE NOODLES @ COCO STEAMBOAT, TAYNTON VIEW CHERAS

March 21, 2016 by StrawberrY Gal

Recently Coco Steamboat comes out with the new look with the Hong Kong Mak Yong Kee Noodles in the morning and at night will be serving Hot Pot.

So, now you can head to enjoy your breakfast here too. With ample parking space; you have no worries on getting a place to it and enjoy your dim sum.

Try their refreshing Milk Tea @ RM 4.00

 

Wanton Noodles (RM 5.90)

One can enjoy a hearty bowl of noodles with a decent portion and three fat shrimps. The soup base comes light and very nice and what we know is the noodles are imported from Hong Kong.

 

Char Siew Noodles (RM 7.90)

Looking for dry wantan noodles, try their char siew noodles. At the decent portion with the juicy slice of char siew, it is simply nice and good.

Not just serving noodles, they also have a great variety of dim sum selection too. The dim sum selection comes with variety of choices from fishballs, siew mai, siu kao and more.

The char siew bao is served with hot and generous portion of meat with the thin bun crust.

The siew mai and fish balls comes simply decent and good. Price are at affordable side is averagely around RM 6.00 per basket.

One of the signature and many of our favorites is the Steamed Turnip Cake. The taste is pretty good and melts in the mouth with the crispy bites of dried prawns adding to it.

Not just that, they also served a variety of Hong Kong delicacies like Polo Bun, French Toast and more. Price are range from RM 6.00 onwards.

Ends your meal with of course some warm desserts. Choose from red bean, peanut soup, or even black sesame deserts which is price at RM 3.80 to end your awesome meal there.

Address:
Jalan 1/119a, Taman Bukit Hijau,
56000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie