JW Marriott Hotel Hong Kong is pleased to present a choice of unforgettable dining experiences to spoil your loved one on the eve of or on Valentine’s Day. From enticing 4-course menus at Flint Grill & Bar and alfresco Fish Bar to sumptuous buffets at JW Café and The Lounge, each venue offers a delightful option to impress your important half. Spice up the occasion with Dolce 88’s limited edition Valentine’s Day sweet treats, crafted by our award-winning pastry team.
Couples can look forward to a delicious 4-course set dinner menu on 13 or 14 February, specially- crafted by Executive Chef, Chris Irving. The menu starts off with a selection of Valentine’s Day canapés like paprika gougère, Burgundy snail, veal and porcini cromesquis, house-cured salmon, scallop tartare and gazpacho. Followed by a second course of poached oyster with lardo, sea urchin and smoked mussel broth; sautéed foie gras with rhubarb, honey and parsnip; or salt-baked beetroot with labneh, lavender and fennel pollen. The mains include Linz Prime tenderloin with Vidalia onion, roast cauliflower and pomegranate; steamed sea bass with Dungeness crab, corn, vanilla and heart of palm; or wild forest mushroom with pine nuts, celeriac, truffle and puff pastry. Complete an enticing meal with a choice of rose apple tart with vanilla and cardamom; or velvet chocolate pillow with balsamic and cherry. 4-course set menu is available from 6pm to 10:30pm on 13 and 14 February, and priced at HK$880 per person.
Or treat your special someone to a sumptuous dinner buffet, showcasing a magnificent spread of seafood and dishes such as Hamachi, abalone and scallop sashimi; Boston lobster and Alaskan king crab legs; Siberian caviar; braised fish maw with oyster sauce; wok-fried prawn with garlic; braised fish maw and duck web with oyster sauce; and pan-fried foie gras served with glazed figs and
Australian wagyu beef at the live cooking stations. Dinner buffet is available from 6pm to 10pm on 13 and 14 February, and priced at HK$928 per adult.Indulge in a mouth-watering supper buffet on 13 February or dinner buffet on 14 February at The Lounge, with an expansive view of the Victoria Harbour for a more light-hearted affair. From 7pm to 10pm and at HK$788 per person including a glass of champagne, the dinner buffet culinary creations include Iberico 5J ham with Hami melon; Boston lobster; tuna and abalone sashimi; Botan shrimp; baked French Cancale oysters Rockefeller; linguine with lobster, white mushrooms and bottarga; and sweetened frog nest soup with almond. Supper buffet is available from 8pm to 11pmat HK$518 per person, inclusive of a glass of champagne.
Dine under the stars at the alfresco Fish Bar with a spectacular 4-course set menu on 13 or 14 February. Start off with a superb seafood tower, comprising Boston lobster, prawn, French Cancale oyster, New Zealand green mussel and sushi roll; vichyssoise soup with green apple and Siberian caviar; pan-seared Chilean sea bass and lobster potsticker with dashi broth, seaweed, shimeji mushroom and fish roe; and a chocolate platter including praline, cake and mousse for a sweet, romantic finish. 4-course set menu is available from 6pm to 10:30pm on 13 and 14 February, and
Complement the occasion with our award-winning pastry team’s exquisite velvet chocolate pillow consisting of Ghana 65% chocolate mousse and balsamic cherry compôte, priced at HK$58 nett; and other sweet treats like heart-shaped pralines in an elegant box (6 pieces at HK$138 nett). For sale from 1 to 14 February, 7am to 9pm daily.
For more details or reservations, please call +852 2810 8366
JW Marriott Hotel Hong Kong is pleased to present a choice of unforgettable dining experiences to spoil your loved one on the eve of or on Valentine’s Day. From enticing 4-course menus at Flint Grill & Bar and alfresco Fish Bar to sumptuous buffets at JW Café and The Lounge, each venue offers a delightful option to impress your important half. Spice up the occasion with Dolce 88’s limited edition Valentine’s Day sweet treats, crafted by our award-winning pastry team.
Couples can look forward to a delicious 4-course set dinner menu on 13 or 14 February, specially-
crafted by Executive Chef, Chris Irving. The menu starts off with a selection of Valentine’s Day canapés like paprika gougère, Burgundy snail, veal and porcini cromesquis, house-cured salmon, scallop tartare and gazpacho. Followed by a second course of poached oyster with lardo, sea urchin and smoked mussel broth; sautéed foie gras with rhubarb, honey and parsnip; or salt-baked beetroot with labneh, lavender and fennel pollen. The mains include Linz Prime tenderloin with Vidalia onion, roast cauliflower and pomegranate; steamed sea bass with Dungeness crab, corn, vanilla and heart of palm; or wild forest mushroom with pine nuts, celeriac, truffle and puff pastry. Complete an enticing meal with a choice of rose apple tart with vanilla and cardamom; or velvet chocolate pillow with balsamic and cherry. 4-course set menu is available from 6pm to 10:30pm on 13 and 14 February, and priced at HK$880 per person.
Or treat your special someone to a sumptuous dinner buffet, showcasing a magnificent spread of seafood and dishes such as Hamachi, abalone and scallop sashimi; Boston lobster and Alaskan king crab legs; Siberian caviar; braised fish maw with oyster sauce; wok-fried prawn with garlic; braised fish maw and duck web with oyster sauce; and pan-fried foie gras served with glazed figs and Australian wagyu beef at the live cooking stations. Dinner buffet is available from 6pm to 10pm on 13 and 14 February, and priced at HK$928 per adult.
Indulge in a mouth-watering supper buffet on 13 February or dinner buffet on 14 February at
The Lounge, with an expansive view of the Victoria Harbour for a more light-hearted affair. From 7pm to 10pm and at HK$788 per person including a glass of champagne, the dinner buffet culinary creations include Iberico 5J ham with Hami melon; Boston lobster; tuna and abalone sashimi; Botan shrimp; baked French Cancale oysters Rockefeller; linguine with lobster, white mushrooms and bottarga; and sweetened frog nest soup with almond. Supper buffet is available from 8pm to 11pmat HK$518 per person, inclusive of a glass of champagne.
Dine under the stars at the alfresco Fish Bar with a spectacular 4-course set menu on 13 or 14 February. Start off with a superb seafood tower, comprising Boston lobster, prawn, French Cancale oyster, New Zealand green mussel and sushi roll; vichyssoise soup with green apple and Siberian caviar; pan-seared Chilean sea bass and lobster potsticker with dashi broth, seaweed, shimeji mushroom and fish roe; and a chocolate platter including praline, cake and mousse for a sweet, romantic finish. 4-course set menu is available from 6pm to 10:30pm on 13 and 14 February, and
Complement the occasion with our award-winning pastry team’s exquisite velvet chocolate pillow
consisting of Ghana 65% chocolate mousse and balsamic cherry compôte, priced at HK$58 nett; and other sweet treats like heart-shaped pralines in an elegant box (6 pieces at HK$138 nett). For salefrom 1 to 14 February, 7am to 9pm daily.
For more details or reservations, please call +852 2810 8366