• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / IPPUDO CELEBRATES 30TH ANNIVERSARY WITH “ULTIMATE RAMEN EXPERIENCE” CONTEST

IPPUDO CELEBRATES 30TH ANNIVERSARY WITH “ULTIMATE RAMEN EXPERIENCE” CONTEST

August 19, 2015 by StrawberrY Gal

IPPUDO – Japan’s acclaimed ramen chain – will be celebrating its 30th Anniversary in 2015 with many exciting global events and activities. To mark this momentous milestone, IPPUDO Malaysia, Thailand and Indonesia are offering their valued customers the once-in-a-lifetime chance to visit Japan to tour the world-renowned Shin-Yokohama Ramen Museum (http://www.raumen.co.jp/english/), dine at IPPUDO’s flagship Ginza Store and experience what true ramen culture is to a Japanese.

Valued customers can qualify for this ultimate ramen experience through a special contest run by IPPUDO’s regional stores in Kuala Lumpur, Bangkok and Jakarta. All they have to do is register for the campaign on their mobile phone or this webpage: www.ultimateramenexperience.com; dine at any of IPPUDO’s stores in their city; and request for a code from IPPUDO’s counter staff for every minimum spend of RM30 at the store. Customers will just need to collect 3 codes to qualify for the chance to win a 3 Day / 2 Night ramen cultural trip to Japan in November 2015. One winner will be selected from each country. This contest is jointly sponsored by MyTeksi, Mayflower Holidays Sdn. Bhd. and other supporting companies.

IPPUDO’s Regional Director, Ng Yin Ching said, “We are very grateful for the support of our loyal customers in South East Asia as because of them, IPPUDO has been able to realize robust local growth and regional expansion. We have managed to grow our Malaysian business from one to three restaurants (at Pavilion KL, The Gardens Mall and Bangsar Shopping Centre) in just a short span of two years. Our Malaysian Joint Venture company has also expanded its reach into countries like Thailand and Indonesia.  We now have 6 IPPUDO stores across Malaysia, Thailand and Indonesia.“

IPPUDO Regional Operations Consultant, Tomo Kudo added, “IPPUDO is proud of our new role as the regional champion of Japanese ramen culture in South East Asia. To celebrate our rich heritage and new role, we thought it would be a nice touch to take some customers to Japan to help them understand the history of ramen and experience the culture first hand. We hope that they will have an unforgettable experience and eventually become our new regional ambassadors of Japanese ramen culture,”

IPPUDO founder Shigemi Kawahara’s philosophy has been to continuously innovate to remain true. Kawahara is well known for reinventing ramen, and redefining recipes for a dish that emerged over 300 years ago. These recipes continue to captivate more than 50,000 customers who visit IPPUDO’s over 80 restaurants throughout Japan and almost 50 overseas outlets in major international cities daily – including those in London, Bangkok, Jakarta and Manila that opened their doors in late 2014.

IPPUDO at Pavilion KL
Level 4, C4.07.00, Connection Precinct Pavilion KL
TEL: +603 2110 6233
OPENING HOURS:
11am – 11pm Daily
SEATING CAPACITY: 85 pax
SPECIAL FEATURES:
Stylish, relaxing bar where signature cocktails can be

Enjoyed IPPUDO at The Gardens Mall
T-218, Third Floor
The Gardens Mall
TEL: +603 2201 6238
OPENING HOURS:
10am – 10pm Daily
SEATING CAPACITY: 81 pax
SPECIAL FEATURES:
VIP room that can seat 10 to 12 pax

IPPUDO at Bangsar Shopping Centre
Lot G110 Ground Floor, Bangsar Shopping Centre,
TEL: +603 2011 6238
OPENING HOURS:
11.00 am – Midnight Daily
SEATING CAPACITY: 87 pax
SPECIAL FEATURES:
Hybrid of a Japanese fine dining and a Japanese bar restaurant, serving famous Japanese classics and fine western cuisine

Please also refer to IPPUDO Malaysia’s website: www.ippudo.com.my; Facebook page: www.facebook.com/ippudomalaysia; and Instagram feed: www.instagram.com/ippudomalaysia for more information.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie