• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SOP GERMAN CUISINE @ PARADIGM MALL

SOP GERMAN CUISINE @ PARADIGM MALL

July 24, 2015 by StrawberrY Gal

SOP . PARADIGM MALL

Located in Kelana Jaya’s buzzing Paradigm Mall, SOP features a German inspired menu, alfresco dining and indoor pub areas, and a VIP corner. Boosting the area of ,100 square feet where 1,100 square feet dedicated to an alfresco dining area whilst the remainder covers the pub area and VIP corner, the restaurant comes to be classy and yet casual.

The restaurant not only bringing you a place to dine for a cup of beer but they do serve decent meals too.
SOP . PARADIGM MALL
Started with the SOP salad (RM 16.90) comes with the plate of greenies with the topped of vinegar in it.
SOP . PARADIGM MALL
The German Authentic Wiener Schnitzer (RM21.90++)
The 200 g of Hand Breaded and pan fried Escalope of pork served with the German French Fries. Bavarian Coleslaw and it is topped with the Mushroom Sauce with it. The pork meat comes simply tender and juicy with the creamy robust flavours from the mushroom sauce.

SOP . PARADIGM MALL
Honey BBQ Pork Ribs Served with the Mushroom Potato and Sauerkraut (RM 38.90++)
For ribs lover; you can tempt yourself with those juicy-licious ribs with the fall of meat. Topped with the honey bbq sauce with it.
SOP . PARADIGM MALL
Ended with the Famous German Currywust (RM 16.90++)
One of its signature where the German Sausage is served with the Tangy German Tomato Based Curry Sauce and French Fries. The sausage comes simply juicy and moist.

Book with Offpeak.my! Offpeak.my is an online platform that helps diners save money and time when booking great restaurants online. Once a restaurant is available in the Offpeak.my directory, you can simply book and enjoy unlimited discount on your favourite restaurant, every day, anytime.

Book now by downloading Offpeak.my App available on the App Store and Google Play, or visit our website www.offpeak.my or Facebook: www.facebook.com/offpeak.my

Address:Ground Floor, Paradigm Mall
1 Jalan SS7/26A
Kelana Jaya
Petaling Jaya
47301

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie