• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

BUON APPETITO! JOJO AT THE ST. REGIS BANGKOK INTRODUCES DIVERSE MENU WITH FRESH ITALIAN FARE

May 31, 2015 by StrawberrY Gal

The new favourite on the Bangkok dining scene introduces diverse menu featuring unique, organic ingredients and family-style dishes 

The St. Regis Bangkok is pleased to introduce a new menu at its highly acclaimed restaurant, Jojo.  An Italian lifestyle restaurant located on street level of the St. Regis Bangkok, since opening in May, Jojo has already become a favourite on the Bangkok dining scene with its authentic cuisine, contemporary ambiance, and fresh daily offerings.  The new menu introduces new, organic ingredients direct from Italy as well as a larger selection of family-style dishes to enhance the shared dining experience.

“Since opening, we’ve received wonderfully positive reviews and feedback from our guests,” said Director of Food and Beverage at The St. Regis Bangkok.   “With this menu, we are responding to their delight in our natural, high quality ingredients imported direct from Italy. You will love our new additions from Italy and our focus on organic, freshly prepared food.”

Jojo offers authentic Italian Pranzo (lunch) and Cena (dinner). Jojo will offer a larger and more unique selection of produce and ingredients sourced directly in Italy which have yet to be introduced in Thailand.  This will include premium Italian cold cuts, extra virgin olive oil, and a wider selection of D.O.P cheeses.

In addition, the new menu features new selections that adhere to Italy’s Presidio Slow Food principles which ensure that the production of the ingredients and food is marked by respect for ethnic culinary tradition and environmental sustainability. Many premium Italian cold cuts are introduced for the first time in Thailand such as 24 months Parma ham, Riserva, Culatello di Zibello, Salami di Felino and Moncetta Piedmontese. In addition, Jojo has added more pizza, pasta, fish and meat dishes, as well as several new family-style dishes for sharing.

Jojo is pleased to introduce a diverse menu with fresh Italian fare specially created by our talented Chef. The new a la carte menu features unique, organic ingredients direct from Italy and fresh daily offerings.

Jojo’s Signatures feature Beef tartare Piedmont flavours; prime black angus beef, confit onion, hazelnuts, capers, egg yolk sauce, Pappardelle in lamb ragout; fresh beetroot pasta, organic lamb, artichoke, mint, pecorino cheese, olives, Chef’s beef cut; sliced wagyu top sirloin, rocket, tomatoes, premium extra virgin olive oil, Coppa di testa; Pork Italian terrine marinated in green sauce, horseradish yogurt, pickles beetroot, caramelized pears, Risotto Acquarello al basilica; Italian basil risotto, braised squid heads, garlic, chilli, parmesan cheese, Petto d’anatra; Duck breast, chestnut ragout in red wine, glazed cherries, parsley bread, port wine sauce, Ravioli di agnello brasato; Homemade ravioli, lamb confit filling, potato cream, gremolato, pecorino dust and etc.

For reservations, please call Jojo at The St. Regis Bangkok at +66 2207 7815, e-mail [email protected] or visit www.stregisbangkok.com.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie