• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / TREAT YOUR PALATE TO A SEA OF FRESHNESS FLOWN IN FROM NORWAY.

TREAT YOUR PALATE TO A SEA OF FRESHNESS FLOWN IN FROM NORWAY.

March 23, 2015 by StrawberrY Gal

InterContinental Kuala Lumpur signature all-day dining restaurant, Serena Brasserie is thrilled to present yet another exciting dining promotion to epicureans in the city. In collaboration with GST Group, the four-day promotion from 24 to 27 March 2015 will see first-class Norwegian seafood flown in and featured in Serena Brasserie’s selected international buffet spread.

The seafood promotion will offer a taste of premium freshness and quality by Norwegian guest chef, Markus Peter Dybwad. The humble and young chef has a wealth of experience from Scandinavia as well as Europe including three Michelin star restaurant, The Fat Duck alongside celebrity chef Heston Blumenthal.

This seafood culinary adventure allow guests to take pleasure in the dazzling array of seafood from the coastal waters of Norway that are renowned for its quality, natural taste and delicate flavours. Guests will be able to see Norwegian Chef Markus live at the action station preparing a delectable assortment of codfish, salmon, halibut and blue mussels. Other mouth-watering creations to savour include traditional Scandinavian specialities such as cold dishes of skagen salad (creamed seafood salad); smoked salmon with scrambled eggs; selection of herrings; smoked mackerel; smoked salmon; cured salmon trout ‘Gravalaks’ style; and hot signatures such as baked salmon fillet; halibut in cream sauce; Atlantic cod with soy butter and red fish with ratatouille.

Permeating local flavours into the delicacy, InterContinental Kuala Lumpur executive chef Sam Kung has come up with a range of variety for guests to have a taste of exotic local spices. The in the know specials will showcase fragrant salmon satay, salmon tandoori and green curry with Atlantic cod.

The Norwegian Seafood promotion at Serena Brasserie is priced at RM120++ per adult, or toast to the coast at RM180++ per adult inclusive of a bottle of red or white wine and RM60++ per child.

For reservations, please call Serena Brasserie at 03 – 2782 6228 or e-mail [email protected]. Visit www.intercontinental-kl.com.my for more information. Follow us on www.fb.com/intercontinental.kualalumpur and Instagram @intercontinental.kualalumpur.

Filed Under: Food Promotion Tagged With: March 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie