• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

SWISS GARDEN HOTEL & RESIDENCES KUALA LUMPUR RELAUNCH ‘ A TASTE OF HONG KONG HI-TEA BUFFET”

October 20, 2014 by StrawberrY Gal

Swiss Garden Hotel and Residence KL is proud to introduce with their new “ All You Can Eat “ Hong Kong delights at the Flavours Restaurant. Inspired by the Hong Kong Char Chaan Teng, Swiss Garden Hotel comes up with their “ A Taste Of Hong Kong Hi-Tea” Buffet with more satisfaction and also more value. SWISS GARDEN DIM SUM The culinary team from the Swiss Garden Hotel comes up with more than 50 authentic Hong Kong cuisines which include the Hong Kong Style Steamed Fish, Ting Zai Porridge, Cart Noodles, Hong Kong Style French Toast with Honey and Butter, Tea Egg and more. SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM

 

 

SWISS GARDEN DIM SUM

 

Asides from the main course, tempt yourself with the buffet with the unlimited dim sum.They have siew mai, prawn dumpling, lo mai kai and also chicken bao as well for the baked items. As for the fried items, you can get those prawn fritters, sesame balls, egg tarts too. SWISS GARDEN DIM SUM The selection not just limits to Hong Kong stir fried dishes; but you can also try their seafood on the ice too. SWISS GARDEN DIM SUM They also have wantan noodles too in their buffet SWISS GARDEN DIM SUM And also congee; another usual delights for dim sum SWISS GARDEN DIM SUM SWISS GARDEN DIM SUM

 

SWISS GARDEN DIM SUM There are so much items to pamper and remember to pamper some of their pasteries, kuihs , Chinese sweet delicacies, and cakes to end your dim sum delights. The taste of Hong Kong Hi Tea buffet is available at Flavours Restaurant every Saturday and Sunday from now till 26 October 2014 from 12.00 noon to 3.30 pm for only rm 57.00++ per adult and RM 27.00++ per child. Contact them at 03-2141 3333 ext 1190/1193 or log on to www.swissgarden.com to secure your seats for the lip smaking delicacies.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie