• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

CHINESE NEW YEAR PROSPERITY SET DINNER AT G HOTEL

January 20, 2014 by StrawberrY Gal

During the festive of Chinese New Year, Sesame + Soy Pan Asian Chinese Cuisine offers two decadent set menus to choose from, where your family will be spoilt for choice. The Chinese New Year Prosperity set dinner, designed by awards wining Chef Chiam and his team, comes in two menus at a price of RM98++ and RM128++ per person. The prosperity set dinner is available daily from 31st January to 14th February. Usher in the Lunar New Year at G Hotel with a scrumptious set dinner to celebrate an abundant and prosperous year ahead with family

and friends.

The RM98++ set offers an six-course menu that starts with a Fatt Choy Yee Sang with Norwegian salmon, Tomato Chowder with sea cucumber, crab meat & prawn meat, Sautéed White Prawns with Vermicelli & Chinese wine, Oven-baked Cod Fish with Abalone Mushrooms in royal Thai flavor, Japanese Baby Octopus & Preserved Duck Meat Fried Rice and Sweet Corn Cream with Coconut Milk & glutinous rice ball.

–Steamed Cod Fish with Honshimeji Mushrooms in supreme soy-

-Sweetened Dried Longan Meat with Peaches, Sea coconut, ginko nuts & lotus seeds-

The RM128++ set offers a six-course menu that starts with a Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon, Braised Sea Treasures Chowder with lobster meat & bamboo fungus, Two Variety Combinations Deep-fried Boneless Chicken with kiwi dressing & Sautéed White Prawns with tomato butter cream cheese flavours, Assorted Sea Kingdom Combinations simmered with sea moss in local farm green, Steamed Cod Fish with Honshimeji Mushrooms in supreme soy and Sweetened Dried Longan Meat with Peaches, Sea coconut, gingko nuts & lotus seeds.

Special recommendation by Chef Chiam is Riches & Honors Yee Sang with kwei fei abalone & Norwegian salmon. Chinese tradition to start off Chinese New Year with Yu Sheng to welcome prosperity and fortune into our lives. There’s a process of blessing the Yu Sheng ingredients, pouring in the condiments with a lucky chant, then mayhem begins with a whole lot of shouting, pulling the ingredients up high.

Located on the first floor of G Hotel, Sesame + Soy is comfortably spread across two spacious dining rooms, each with stylish interiors. Soy comes across as a modern Asian bistro, infused with a hint of Zen that complements its casual vibe. Its natural setting is adorned with bamboo dividers and white clam-shell chairs, lending an air of sophistication to its dining experience.  Soy is open at 12.00pm to 2.30pm for lunch while Sesame is open from 6.30pm to 10.30pm for dinner. For more information and the latest promotions, please call G Hotel directly at +604 2380 000 or visit www.ghotel.com.my

Filed Under: Food News Tagged With: CNY 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie