• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

April 19, 2011 by StrawberrY Gal

Sun Yuan Loong White Coffee is my visit fr my trip to Ipoh. The restaurant is real packed during morning and we can see many people looking for a place to sit and you perhaps hardly found a place to sit.

Lets see what they have there. It is said a MUST to order is their white coffee where the original white coffee comes from and some say is SUN YUAN FOONG. The coffee is not bad in taste but tnot much fragrance of coffee but its still nice. You can choose to mix tea and coffee also.
Taste: 3/5
Price: RM 1.50

Dry “Prawn Mee” indeed a new things I can taste here. Dry version.. hmmm.. This is where the noodles is a mix of soy sauce, and prawn noodle broth. Its more like combination of prawn mee as well as soya mee.
Taste: 3/5
Price: RM 3.00

We also ordered the Curry Mee and the Yong tau fu from the same stall. The curry mee is well made with the authentic and heavy coconut milk combination. It is spicy as well but I love it a lot.
Taste: 4/5
Price; RM 2.50

The Yong Tau Fu is also a nice one. The ingridients are many and it is freshly made. The portion is good enough for 3 person to share.
Taste: 4/5
Price: RM 5.00

The ala-Ipoh style chee cheung fan is said to be very nice. The noodles is smooth which makes is a great one to taste. It is silky as well as you just slurrpp to your mouth. Serves with green chilli
Taste: 4/5
Price: RM2.50

Koay teow Soup is also our order of the day. Not much comment on this as it is as the same normal style of Ipoh Koay Teow Soup
Taste: 3/5
Price: RM3.50

Toast bread is one of the famous and a MUST to have. The tender and fluffy bread and well toasted. It also have lots of kaya inside with butter which the kaya smells and taste nice.
Taste: 5/5
Price: RM 1.60

Kedai Kopi Sun Yuan Loong
Medan Bendahara 2
Taman Taiping
31650 Ipoh
Malaysia


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie