• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH

April 19, 2011 by StrawberrY Gal

Sun Yuan Loong White Coffee is my visit fr my trip to Ipoh. The restaurant is real packed during morning and we can see many people looking for a place to sit and you perhaps hardly found a place to sit.

Lets see what they have there. It is said a MUST to order is their white coffee where the original white coffee comes from and some say is SUN YUAN FOONG. The coffee is not bad in taste but tnot much fragrance of coffee but its still nice. You can choose to mix tea and coffee also.
Taste: 3/5
Price: RM 1.50

Dry “Prawn Mee” indeed a new things I can taste here. Dry version.. hmmm.. This is where the noodles is a mix of soy sauce, and prawn noodle broth. Its more like combination of prawn mee as well as soya mee.
Taste: 3/5
Price: RM 3.00

We also ordered the Curry Mee and the Yong tau fu from the same stall. The curry mee is well made with the authentic and heavy coconut milk combination. It is spicy as well but I love it a lot.
Taste: 4/5
Price; RM 2.50

The Yong Tau Fu is also a nice one. The ingridients are many and it is freshly made. The portion is good enough for 3 person to share.
Taste: 4/5
Price: RM 5.00

The ala-Ipoh style chee cheung fan is said to be very nice. The noodles is smooth which makes is a great one to taste. It is silky as well as you just slurrpp to your mouth. Serves with green chilli
Taste: 4/5
Price: RM2.50

Koay teow Soup is also our order of the day. Not much comment on this as it is as the same normal style of Ipoh Koay Teow Soup
Taste: 3/5
Price: RM3.50

Toast bread is one of the famous and a MUST to have. The tender and fluffy bread and well toasted. It also have lots of kaya inside with butter which the kaya smells and taste nice.
Taste: 5/5
Price: RM 1.60

Kedai Kopi Sun Yuan Loong
Medan Bendahara 2
Taman Taiping
31650 Ipoh
Malaysia


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie