• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SUSHI ZEN, THE GARDENS

SUSHI ZEN, THE GARDENS

March 25, 2011 by StrawberrY Gal

Zen Sushi is actually located around the Gardens and Mid Valley. It can said to be the middle point of the two malls. The restaurant is the same management as Zanmai Sushi.


Chicken Katsudon- a bowl of rice topped with a deep-fried chicken cutlet, egg, and condiments. Variations include sauce katsudon . The taste is simply delighting where the chicken is well deep fried to golden brown.
Taste: 4/5
Price: RM 8.80


Kikiage Don – A deep fried tempura with a bowl of rice and comes with egg on top as well. The tempura is fresh.
Taste: 4/5
Price: RM 8.80


Ebidon- Ebidon is the combination of deep fried fish and egg and served with a bowl of rice.
Taste: 4/5
Price: RM 8.80


Golden Roll- Smoked salmon, avocado & cucumber wrapped in tempura flakes and served with thick and slightly spicy mayonnaise sauce.
Taste: 4/5
Price: RM 12.80


Saba Shio- grilled mackerel and served with salt.
Taste: 5/5
Price: RM 12.80


Garlic Rice- Fried Rice with Garlic
Taste: 4/5
Price : RM 6.80

Kanimayo Maki- Crab meat mayonnaise wrapped with rice and seaweed.
Taste: 3/5
Price: RM 4.80
Tamago Maki- Egg wrapped with rice and seaweeds
Taste : 4/5
Price: RM 1.80


Mini California Maki: The taste is simply nice and delighting. Sushi’s are fresh as well
Taste: 5/5
Price RM 4.80


Tabbiko: The flying fish roe wrapped with seaweeds.
Taste : 5/5
Price: RM 4.80

All price are subjected to 10% service charge and 5% government tax

Food Type: Halal

LOCATION
SUSHI ZEN, THE GARDENS
LG K02, LOWER GROUND, THE GARDENS ,
MID VALLEY CITY, LINGKARAN SYED PUTRA,
59200 KUALA LUMPUR
TEL: 03-7492 3080
FAX: 03-7492 3090


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheGardensMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie