When a brand with a strong following launches a sister concept, expectations naturally run high. Ppong Star, the newest venture by the team behind the popular Nanda Chicken, steps into the scene with a clear identity of its own — one that revolves around jjamppong, crispy katsu, and a playful take on Korean-Western comfort food.
Rather than positioning itself as a strictly traditional Korean restaurant, Ppong Star embraces a more relaxed, contemporary approach. This is food designed to be enjoyed, shared, and revisited — familiar enough to feel comforting, yet different enough to spark curiosity.
Venturing slightly outside familiar territory, the Korean-Western angle here feels refreshingly distinct. While it may not mirror what one would typically find in Korea, the flavours are thoughtfully adapted for Malaysian palates. Textures are softer, sauces are less aggressive, and spice levels — particularly in the jjamppong — are bold but balanced.
Everything is prepared fresh. From the crunchy coating on the katsu to the warm bun rolls served alongside certain dishes, there is a sense of care in execution rather than shortcuts. This attention to detail elevates what could easily have been novelty-driven food into something far more satisfying.
The Jjamppong: Bold, Fiery, and Comforting
The Jjamppong (RM29) immediately asserts itself as the heart of the menu. This is not a watered-down version — the spice level is unapologetically strong, delivering a deep, warming heat that lingers. The broth is aromatic and comforting, carrying the briny sweetness of seafood alongside chilli-driven intensity. While the seafood portions are understandably modest given the price point, they are fresh and well-cooked. Nothing feels overdone or rubbery. This is a bowl meant to comfort rather than impress through excess, and it succeeds by delivering honest flavour.
The Original Ppong Katsu (RM28) is a standout for good reason. Extra-large in portion, it arrives golden and crisp, with a crust that shatters cleanly upon cutting. Inside, the chicken remains juicy and tender — no dryness, no heaviness. It is the kind of dish that reminds you why katsu remains universally loved when done properly.
If there is one dish that genuinely surprises, it is the Pane Ppong (RM43). Pasta encased within a toasted bread cube may sound gimmicky, but here it works remarkably well.
The bread is freshly baked, crisp on the outside and fluffy within, providing structure without becoming dense. Inside, the pasta is warm, saucy, and comforting, making it a fun and highly shareable dish. More than novelty, it becomes a centrepiece — the kind of plate that sparks conversation and invites everyone at the table to dig in.
Ppong Star succeeds by understanding its audience. It does not attempt culinary purism, nor does it chase trends blindly. Instead, it delivers generous portions, bold flavours, and solid execution, all at approachable prices.
Address: 11-2 Jalan Solaris2 Solaris Mont kiara, Jalan Solaris, Mont Kiara, 50480 Kuala Lumpur
Phone: 011-3341 4181