Where fire meets finesse, and dining becomes an art form — Calia Pavilion Kuala Lumpur redefines the essence of contemporary Japanese dining.
Located in the heart of Pavilion Kuala Lumpur, this world-renowned dining and retail concept from Australia invites Malaysians to experience luxury made accessible through a curated menu designed by Michelin-starred Chef Francisco Javier Araya.
More than just a restaurant, Calia blends the sophistication of fine dining with the warmth of everyday indulgence — a place where every dish tells a story of precision, creativity, and exceptional flavour.
🔥 A5 Wagyu Aburi Don — The Flame of Perfection
The undisputed showstopper, the A5 Wagyu Aburi Don, is pure indulgence in a bowl.
Featuring air-flown Japanese A5 Wagyu beef, flame-seared to tender perfection and served with Calia’s signature house sauce, this dish captures the theatre of fire and the elegance of Japanese mastery. Each bite melts like silk — smoky, buttery, and unforgettable.
🐟 Aburi Salmon — The Calia Icon
A hallmark of the Calia experience, the Aburi Salmon combines flame-seared salmon with ikura pearls and Calia’s secret signature sauce. The result: a dish that’s both comforting and luxurious — a perfect harmony of freshness and umami that lingers beautifully on the palate.
🍜 Ebi Ramen — Comfort Redefined
The Ebi Ramen elevates comfort food to new heights. Made with freshwater prawns simmered in a rich, house-made shrimp broth, this hearty dish delivers layers of deep seafood sweetness and silky noodles — a comforting embrace in every slurp.
🍣 Sashimi Plate — Freshness, Elevated
For purists, the Sashimi Plate offers six exquisite choices of fresh, seasonal, and sustainably sourced fish, each slice hand-cut to showcase its natural flavour and texture. It’s an ode to Japanese simplicity — pure, elegant, and profoundly satisfying.
🍲 Calia Bear Garden Shabu Shabu — Warmth in Every Bite
A standout for communal dining, the Calia Bear Garden Shabu Shabu delights with its chicken collagen broth, simmered to perfection and served with seasonal vegetables and Japanese meatballs. Nutritious, soothing, and beautifully presented, it’s the perfect blend of nourishment and indulgence — ideal for sharing.
No Calia experience is complete without a touch of decadence.
The Matcha Lava Cake is a visual and sensory spectacle — a rich molten dessert with warm oozing matcha ganache that flows luxuriously with each cut.
Pair it with the Purple Sweet Latte, a delightful concoction of blueberry and sweet potato, and you’ll understand why Calia is more than dining — it’s an experience to be savoured.
📍 Calia Pavilion Kuala Lumpur, Level 6, Pavilion KL
👨🍳 Menu by Michelin-Starred Chef Francisco Javier Araya
🌐 Visit: www.calia.co | 📸 @calia.malaysia