At The Brasserie, The St. Regis Kuala Lumpur, Sunday brunch is no longer just a leisurely meal — it has become a statement of sophistication, indulgence, and timeless grandeur. Inspired by the legendary Astor family gatherings, this weekly affair invites gourmands to step into a world where culinary artistry meets refined living.
A Brunch Beyond Compare
From the first pour of champagne to the final notes of live music, every detail at The Brasserie’s Sunday Brunch is designed to elevate the senses. Guests are treated to tableside-carved premium roasts, delicately plated gourmet creations, and an abundant spread of international delicacies, each one a testament to precision and passion. The atmosphere — elegant yet warm — is enhanced by soulful live entertainment, creating a dining experience that lingers long after the last bite.
The Pinnacle: Exquisite & Elevate
The crowning jewel of this indulgence is the Exquisite & Elevate package — a curated four-course champagne-paired menu built around two of the world’s most coveted treasures: caviar or seasonal truffle.
The Caviar Journey: A celebration of the sea’s briny luxury, each course highlighting the delicacy’s elegance and complexity.
The Truffle Journey: An homage to rarity, weaving earthy, aromatic depth into each plate with modern creativity.
Every dish is crafted to astonish — a dialogue between classical technique and contemporary innovation, designed for those who expect not just dining, but a performance of flavor, texture, and artistry.
Packages & Pricing
Gastronome Experience: MYR 328 nett per adult | MYR 428 nett with alcohol pairing
Exquisite & Elevate: MYR 988 nett per adult with champagne & caviar | MYR 988 nett per adult with champagne & truffle
Prince & Princess: MYR 144 nett per child (6–12 years); complimentary for children under 6 with every paying adult
📍 The Brasserie, Level 2, The St. Regis Kuala Lumpur
🗓️ Every Sunday | ⏰ 12:30 PM – 3:30 PM
Reservations: ☎ +603 2727 6696 | WhatsApp +6012 280 1303 | ✉ [email protected]