In the bustling streets of Ampang, where the aroma of sizzling woks and simmering broths fills the air, one humble shop has been quietly winning the hearts (and stomachs) of food lovers : 金城肉骨茶 Grandcity Bak Kut Teh.
For Malaysians, Bak Kut Teh is more than just a dish. It’s a ritual, a heritage recipe passed through generations, and for many, a source of pure comfort on any day no matter is rainy or sunny. At Grandcity Bak Kut Teh, the team doesn’t just serve this iconic meal; they elevate it, blending age-old traditions with their own special touch.
The soul of their menu lies in their signature herbal Bak Kut Teh, available in both soup and dry versions. The soup follows the famed Klang-style approach and they are prepared fresh upon order, with a broth that has been lovingly simmered for more than four hours each day. The result? A deeply fragrant, full-bodied soup layered with the essence of carefully selected herbs, garlic, and spices, wrapping each bite of tender three-layer pork, lean cuts, or pork intestine in aromatic warmth. For those who prefer to customise their experience, you can choose your favourite cuts and pair them with classic accompaniments like enoki mushrooms, bean curd, and crispy youtiao.
For diners seeking something with a bit more drama, the dry Bak Kut Teh is a revelation. Coated in a rich, caramelised sauce with dried chillies, it delivers a light yet tantalising heat, perfectly balancing savoury depth with subtle spice. Each mouthful is an interplay of textures tender meat, sticky sauce, and the gentle bite of chili — making it a dish you’ll think about long after you’ve left.
But the culinary journey doesn’t end there. Grandcity’s menu is peppered with standout dishes that easily hold their own against the BKT.
The Vinegar Pork Knuckle is a crowd favourite where they are glossy, succulent meat that falls off the bone, swimming in a tangy, slightly sweet sauce that awakens the palate.
Asides from that, they also offer Pepper Stomach Soup too.
The story behind Grandcity Bak Kut Teh is as heartwarming as the dishes they serve. The owner, having learned the craft from both one of the pioneers of Bak Kut Teh and from their own parents, has taken those foundational skills and tailored them to suit the local palate and creating a blend that is both familiar and refreshingly unique.
In an era where convenience often takes precedence over quality, Grandcity stands as a delicious reminder of the magic that happens when patience, skill, and passion meet in the kitchen. Here, nothing is rushed. Each pot of broth, each cut of meat, each ladle of sauce is prepared with the kind of care you can taste.
Whether you’re seeking the soulful comfort of a steaming bowl of soup, the bold allure of dry BKT, or the tangy temptation of vinegar pork knuckle, Grandcity Bak Kut Teh offers more than just a meal — it offers an experience steeped in tradition and served with pride.
📍 金城肉骨茶 Grandcity Bak Kut Teh
Address: 36, Jalan Bunga Tanjung 9b, Taman Putra, 68000 Ampang, Selangor
📞 Contact: 016-936 2384