• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition

Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition

September 17, 2025 by StrawberrY Gal

 

An epicurean journey awaits every weekend at Pasar Baru, Le Méridien Petaling Jaya, as the hotel redefines the high tea experience with its newly launched “Elevated Weekend High Tea Buffet – Chef Edition.”

From now through the coming months, guests are invited to indulge in a lavish weekend affair featuring a rotating lineup of celebrated chefs, each bringing unique culinary creations to the buffet. Every edition presents a fresh interpretation of Malaysia’s rich gastronomic heritage, elevated with refined execution and bold flavours.

For the month of July, food lovers can savour signature dishes from two guest chefs: Chef Akmal’s Grilled Mongolian Lamb, boldly spiced and expertly grilled for maximum tenderness, and Chef Celven’s Northern-style Prawn Mee, a hearty noodle dish steeped in a rich, umami-laden broth that pays homage to Penang flavours.

A highlight of the buffet is the Live Carving Station, where chefs personally serve roast lamb leg table-to-table. Guests can request their preferred slice thickness for a custom dining experience. Complementing the star dishes are local favourites such as Sotong Kangkung, Pasembur Rojak, and a variety of grilled meats at the BBQ station, including Tandoori Chicken, Grilled Fish, and Spiced Lamb.

Adding to the excitement is Chef Adam’s signature Laksa Station, where the classic noodle dish is prepared à la minute, offering comfort in every bite. The spread continues with dishes from themed sections like Nusantara Remix, Spice Symphony, Taste of Tradition, and Western Elegance — showcasing everything from Seafood Risotto and Gulai Kawah, to Herbal Chicken and Chicken Pot Pie.

Young diners are also well catered to, with a dedicated kids’ corner serving Cheesy Pasta, Meatballs, Onion Rings, and a delightful Chocolate Fountain.

Details:

📅 Saturdays & Sundays | 🕛 12 PM – 4 PM

💰 RM148 (Adult) | RM98 (Senior) | RM74 (Child)

💳 Promotions: Buy 4 Free 1 online | 30% off for Maybank Credit Cards | Standard Chartered deals available

📍 Le Méridien Petaling Jaya

📞 Reservation: +6010 216 3819

This elevated high tea experience combines the best of lunch and tea under one elegant roof — an ideal weekend indulgence for food lovers and families alike.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie