• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition

Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition

September 17, 2025 by StrawberrY Gal

 

An epicurean journey awaits every weekend at Pasar Baru, Le Méridien Petaling Jaya, as the hotel redefines the high tea experience with its newly launched “Elevated Weekend High Tea Buffet – Chef Edition.”

From now through the coming months, guests are invited to indulge in a lavish weekend affair featuring a rotating lineup of celebrated chefs, each bringing unique culinary creations to the buffet. Every edition presents a fresh interpretation of Malaysia’s rich gastronomic heritage, elevated with refined execution and bold flavours.

For the month of July, food lovers can savour signature dishes from two guest chefs: Chef Akmal’s Grilled Mongolian Lamb, boldly spiced and expertly grilled for maximum tenderness, and Chef Celven’s Northern-style Prawn Mee, a hearty noodle dish steeped in a rich, umami-laden broth that pays homage to Penang flavours.

A highlight of the buffet is the Live Carving Station, where chefs personally serve roast lamb leg table-to-table. Guests can request their preferred slice thickness for a custom dining experience. Complementing the star dishes are local favourites such as Sotong Kangkung, Pasembur Rojak, and a variety of grilled meats at the BBQ station, including Tandoori Chicken, Grilled Fish, and Spiced Lamb.

Adding to the excitement is Chef Adam’s signature Laksa Station, where the classic noodle dish is prepared à la minute, offering comfort in every bite. The spread continues with dishes from themed sections like Nusantara Remix, Spice Symphony, Taste of Tradition, and Western Elegance — showcasing everything from Seafood Risotto and Gulai Kawah, to Herbal Chicken and Chicken Pot Pie.

Young diners are also well catered to, with a dedicated kids’ corner serving Cheesy Pasta, Meatballs, Onion Rings, and a delightful Chocolate Fountain.

Details:

📅 Saturdays & Sundays | 🕛 12 PM – 4 PM

💰 RM148 (Adult) | RM98 (Senior) | RM74 (Child)

💳 Promotions: Buy 4 Free 1 online | 30% off for Maybank Credit Cards | Standard Chartered deals available

📍 Le Méridien Petaling Jaya

📞 Reservation: +6010 216 3819

This elevated high tea experience combines the best of lunch and tea under one elegant roof — an ideal weekend indulgence for food lovers and families alike.

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie