• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A Taste of Elegance at Yun House, Four Seasons KL

A Taste of Elegance at Yun House, Four Seasons KL

September 26, 2025 by StrawberrY Gal

 For those in search of a dining experience that combines refinement, artistry, and comfort, look no further than Yun House at Four Seasons Kuala Lumpur. With sweeping city views and interiors that whisper understated luxury, Yun House offers more than a meal — it offers a culinary journey.

A Celebration of Cantonese Artistry

The experience begins with the Signature Dim Sum Trilogy: delicate dumplings filled with prawn, flounder, chicken, and coriander, each a miniature work of art. Balanced and precise, these bites set the tone for what’s to follow.

The Soup of the Day continues the theme of elegance and care, bringing together locally sourced ingredients in a broth that is both nourishing and soulful, the kind of dish that warms from within.

From the wok, the Golden Fungus with Sweet Peas, Celery, and Fried Garlic delivers a smoky crunch — simplicity elevated by skillful technique.

 Seafood lovers will delight in the Deep-Fried Sea Grouper with Fermented Soybean, a dish that’s crisp on the outside, tender on the inside, and layered with umami depth.

The Braised E-Fu Noodles with Shrimp in Spicy Scallop Sauce offers a luxurious finish to the savory courses — silky noodles intertwined with a sauce that brims with seafood richness. It’s indulgence in every bite, the kind of dish to savour slowly.

A Sweet Finale

Desserts at Yun House strike a thoughtful balance between indulgence and refreshment. The Deep-Fried Sweet Potato Balls with Roasted Macadamia Nut Paste provide golden crispness and nutty decadence, while the Lemongrass Jelly with Bird’s Nest offers a cooling, delicate counterpoint. Together, they bring the meal to a satisfying close.

At Yun House, every dish is a story of precision and elegance, each detail meticulously considered. From dim sum artistry to luxurious noodles and refined desserts, the restaurant embodies the Four Seasons’ signature promise of excellence — a seamless blend of comfort, sophistication, and culinary mastery.

Located in: Four Seasons Hotel Kuala Lumpur

Address: 145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone: 03-2382 8640

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie