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Home / Food Review / Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey

Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey

June 20, 2025 by StrawberrY Gal


 Discerning diners and seafood enthusiasts in the Klang Valley are invited to embark on an unparalleled gastronomic journey as Sofitel Kuala Lumpur Damansara proudly presents its Marche du Homard Buffet at Kwee Zeen. Transforming Friday and Saturday evenings into a grand celebration of the ocean’s bounty, this meticulously curated buffet promises an indulgent escape from 6:30 PM to 10:00 PM.

At the heart of this lavish spread lies the undisputed star: lobster. Guests are treated to an abundant supply of both the highly coveted Boston Lobster, renowned for its sweet and tender meat, and the equally delectable Sabah Lobster, offering a rich, distinctive flavour. This focus on premium, unlimited lobster is a key highlight that immediately sets the Marche du Homard Buffet apart, ensuring every guest experiences the pinnacle of seafood luxury.

Beyond the star attraction, the chilled seafood station stands as a testament to variety and freshness. An impressive array of oceanic treasures awaits, including the robust Snow Crab and the meaty Mud Crab – the latter of which is also masterfully prepared as a chili crab, a local favourite that consistently draws rave reviews (though diners should note it is served without steamed buns, allowing the crab’s flavour to shine). Complementing these are succulent Tiger Prawns, intriguing Yabbies, delicate Bamboo Clams, a selection of Snails, elegant Slipper Lobster, plump Scallops, and fresh Mussels. Adding an international flair, Kwee Zeen thoughtfully includes both refined French Oysters and vibrant Irish Oysters, presented to be savoured raw, offering a true taste of the sea’s pristine offerings.

While seafood takes centre stage, the buffet’s expansive reach extends to a remarkable selection of Western and Asian culinary classics. Guests can explore a vibrant array of hot dishes, such as the aromatic and flavourful Seafood Paella, perfectly seared Seabass Meuniere, and hearty, comforting portions of Swedish Braised Beef Ball. The robust flavours continue with succulent BBQ Beef Short Ribs, classic Chicken Parmigiana, and tender Baked Eggplant, complemented by the exotic spices of Turkish Lamb. A dedicated carving station showcases impressive cuts of Salmon Wellington and slow-roasted Lamb Leg, promising a rich and satisfying experience for meat lovers. Adding a unique local touch to the evening, a special appearance is made by the highly sought-after “Udang Beradab,” or large head prawns, renowned for their sweet and flavourful meat.

The Marche du Homard Buffet truly embraces a global culinary perspective, ensuring there’s something to delight every palate. Live cooking stations add an interactive element, with chefs preparing fresh pasta dishes to order, alongside popular local fares like fragrant chicken rice. The extensive selection further includes authentic Indian cuisine, traditional Malay dishes, and a pristine sashimi bar offering a range of freshly sliced raw fish. This seemingly “endless” variety encourages guests to arrive with a substantial appetite, ready to explore the diverse culinary landscape.

The Marche du Homard Buffet is more than just a meal; it’s an immersive dining event designed to create lasting memories. Priced at RM228+ per person, Sofitel Kuala Lumpur Damansara is offering an exclusive opportunity for guests to experience this grandeur at a more accessible rate. By purchasing tickets online and using the special code MFOODIEKZ, diners can enjoy a significant 15% discount, bringing the price down to an even more appealing RM182.40. This special offer makes the luxurious indulgence of premium seafood and international cuisine even more enticing for weekend plans.

For those eager to dive into this extraordinary seafood feast, reservations are highly recommended due to its popularity.

Booking and Enquiries:

• Date: Every Friday and Saturday

• Time: 6:30 PM – 10:00 PM

• Venue: Kwee Zeen, Sofitel Kuala Lumpur Damansara

• Price: RM228+ per person

• Special Online Offer: Enjoy 15% off using code MFOODIEKZ at checkout (final price: RM182.40)

• Reservations & Enquiries: +60 17-511 7725

• Online Purchase: https://shop.sofitel-kuala-lumpur-damansara.com/product/seafood-extravaganza-dinner-buffet-at-kwee-zeen-prior-reservation-is-required/

Filed Under: Food Review, Invited Review

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