Seafood Surfers Shellout Buffet Makes Waves with Its Epic Weekend Dining Experience

 Shah Alam’s culinary scene just got a major splash of flavour — and it’s happening every weekend at Makan Kitchen, DoubleTree by Hilton Shah Alam i-City.

Known for its diverse spread of local and international cuisine, Makan Kitchen is making seafood dreams come true with its newly launched Seafood Surfers Shellout Dinner Buffet, available every Friday and Saturday from 6:30 PM to 10:30 PM. Priced at only RM138 nett per adult and RM69 nett per child, this buffet is a delicious invitation to indulge in a seafood-centric culinary adventure that’s as impressive as it is flavour-packed.

At the heart of this oceanic extravaganza is the Tabletop Seafood Shellout, a hands-on, soul-satisfying feast where diners roll up their sleeves and dig into generous servings of crustaceans, shellfish, and more, right at the table. But that’s just the beginning.

Guests will be treated to a royal selection of seafood delights, including Seafood Poon Choi, fresh sashimi, and a jaw-dropping array of air-flown oysters from Ireland, the US, and France. The chilled seafood counter is a shimmering display of freshness and abundance, while the hot dishes deliver both comfort and complexity.

One of the highlights of the evening is Chef Wilson’s Signature King Crab Briyani, a luxurious dish that blends aromatic spices with succulent crab meat, resulting in a bold, flavourful masterpiece. Craving something grilled? The buffet also offers a wide grill station featuring tender cuts like Tandoori Chicken Tikka, Kebaba Gost Steak, and the beautifully flaky Norwegian Salmon Culibiac.