As the auspicious month of Ramadan approaches, Wyndham Grand Bangsar Kuala Lumpur beckons connoisseurs and enthusiasts alike to embark on a gastronomic journey like no other. The hotel’s Ramadan buffet, meticulously curated under the theme of Khazanah Sajian Desa 2023, promises a culinary adventure that transcends the ordinary. From March 14 to April 7, 2024, the stage is set for an exquisite experience, merging tradition with innovation.
Imagine stepping into an ambiance adorned with warm hues and the delightful aroma of culinary masterpieces. Wyndham Grand Bangsar Kuala Lumpur doesn’t just offer a meal; it presents an immersive encounter that captivates the senses and lingers in memory.
The heart of this culinary spectacle lies in its buffet line—a canvas of artistry showcasing an array of dishes meticulously crafted to tantalize taste buds.
Begin your odyssey with appetizers that promise to awaken your palate: the harmonious Rojak Buah, the crispiness of Assorted Salads, and the zest of Assorted Kerabu. They comes with the wide variety of ulam-ulaman to the local style kerabu such as the , Kerabu Sotong, Jelatah Harian, Kerabu daging, Tauhu sumbat, Kerabu Mangga Muda,kerabu ikan bilis,kerabu perut,kerabu hati ayam, acar buah, Kerabu jantung pisang, kerabu kacang botol to name a few. At the forefront of this culinary odyssey stands the Kambing Golek, a succulent and tender roasted lamb that steals the spotlight. The sizzling satays, be they Chicken or Beef, pay homage to Malaysia’s rich culinary heritage with their smoky aroma and juicy flavors.
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For those seeking an exotic journey, the Delectable Kebabs present a delightful fusion of spices and meats. The Adam Pedas Fish, boasting fiery yet balanced flavors, adds a spicy punch that leaves diners yearning for more. Others includes the Ayam Masak Merah, Gulai Kambing Berkentang, Ekor Masak Asam Pedas, Gulai Kwah Patin Tempoak and many more. They also have Chicken Tandoori, Kari Kambing Berkentang, Ikan tenggiri Masak Asam Pedas, Gulai Kawah Patin Tempoyak, Dendeng Daging, and many more.
From their Ramadhan Hawker, fill up your temptation with the aneka goreng where choices includes the Pisang, cucur udang cucur bilis, cucur sayuran keledek, sukun, keropok lekor to name a few.
The list go on with the wide selections from the Roasted whole lamb with arabian spice, Roasted mixed vegetables with herb, Aneka Ikan Bakar Potuegese, Satay Kajang, Assorted Dim Sum, Hainanese Chicken Rice , Fried Koay Teow , Soup Gear Box, and many more.
A grand feast deserves a grand finale. Indulge in crispy delights such as Pisang Goreng and Goreng Cempedak or savor the comforting sweetness of Keropok Lekor and assorted Kuihs. For a heartier conclusion, delve into Bubur Cha Cha, Pulut Hitam, and Bubur Kacang Merah, rojak, kuih muih and many more.
The Khazanah Sajian Desa experience is priced at RM 198 nett per adult and RM 108 nett per child, offering exceptional value for a night to remember.
To ensure a seamless experience, Wyndham Grand Bangsar Kuala Lumpur facilitates reservations via WhatsApp or by calling +6 016 336 6792 or emailing fb1@wyndhamgranbangsarkl.