Good news for all Ming Palace fans! The renowned restaurant will soon reopen its doors in KL City, offering a delectable selection of comfort meals. With over 10 years of establishment, Ming Palace has consistently impressed diners with their delicious food. But it’s not just about the food; the restaurant also provides a cozy ambiance and great service that enhances the overall dining experience.
As you step into Ming Palace, you’ll be greeted by a beautiful interior adorned with Chinese elements and a captivating red carpet. The attention to detail creates an inviting atmosphere that complements the dining experience. For those seeking a more private setting, Ming Palace also offers private rooms, perfect for intimate gatherings with friends and family.
Dim Sum Platter
The Dim Sum Platter at Ming Palace is truly a treat for dim sum lovers. This signature platter showcases the restaurant’s expertise in crafting delicious and flavorful bite-sized delights.
The platter features three of Ming Palace’s renowned dim sum creations, each offering a unique taste and texture. First on the platter is the Salad Prawn, a delightful combination of juicy prawns wrapped in a crispy and light pastry shell. The prawns are perfectly cooked, tender, and succulent, providing a burst of freshness with every bite.
Next, we have the Siew Mai, a classic dim sum staple that never fails to impress. Ming Palace’s version is a testament to their commitment to quality, with a generous filling of minced chicken and shrimp. The Siew Mai is delicately steamed to perfection, resulting in a tender and flavorful dumpling that is sure to satisfy.
For those seeking a crispy and indulgent option, the Prawn Fritters are a must-try. These deep-fried delights feature succulent prawns encased in a light and crispy batter. The prawns are cooked just right, retaining their natural sweetness and complemented by the satisfying crunch of the batter.
Last but not least, the Wasabi Prawns provide a delightful twist to the traditional dim sum experience. These prawns are coated in a tangy and spicy wasabi-infused sauce, adding a kick of flavor that tantalizes the taste buds. The combination of the plump prawns and the zesty sauce creates a harmonious balance of flavors that is sure to leave a lasting impression.
Crab Meat Soup with Black Truffle Oil
Prepared with the finest ingredients, the soup features a generous portion of succulent crab meat that adds a delightful sweetness and texture to the dish. The crab meat is carefully cooked to perfection, ensuring its tender and juicy qualities are preserved. Each spoonful of the soup brings forth the essence of the crab, creating a comforting and indulgent experience.
To elevate the soup to new heights, Ming Palace drizzles a touch of truffle oil on top. The truffle oil infuses the soup with its distinct earthy and aromatic notes, adding a layer of complexity and depth to the already rich flavors.
Tiger Prawn with Garlic & Shallot Flakes
This delectable creation is inspired by the flavors of Typhoon Shelter Crab, offering a unique twist on a classic seafood dish. The prawns used in this dish are carefully selected by the chef to ensure freshness and quality.
To prepare this tantalizing dish, the prawns are cooked with Chinese garlic and shallot flakes, infusing them with aromatic flavors. The addition of tauban sauce, a savory and slightly spicy condiment, enhances the taste profile and adds depth to the dish. For those who enjoy a hint of heat, dried chillies are incorporated to provide a light spiciness that complements the other flavors.
The result is a dish that combines the natural sweetness of the prawns with the umami-rich garlic and shallot flavors. The combination of textures, from the succulent prawns to the crispy shallot flakes, creates a delightful culinary experience with each bite. The light spiciness adds a subtle kick without overpowering the dish, allowing the flavors to shine through.
Peking London Duck
A standout dish at Ming Palace is their signature Peking London Duck. This dish showcases the restaurant’s dedication to sourcing high-quality ingredients and their expertise in preparing an iconic Chinese delicacy. The London Duck used in this dish is imported, ensuring the authenticity and exceptional taste.
Soft Opening is from 3rd until 5th July *20%OFF on on Set and Ala Carte menus
Ming Palace’s Official Reopening day; Thursday 6th July, 25%OFF on both Set and Ala Carte menus.
The highlight of the Peking London Duck lies in its fragrant and juicy meat. Each bite reveals tender and succulent meat that is sure to satisfy your taste buds. The chef’s careful preparation ensures that the meat is cooked to perfection, resulting in a delightful texture and flavor. What sets this dish apart is the crispy skin that envelops the meat. The skin is meticulously prepared to achieve a satisfying crispiness that adds an irresistible textural element to the dish. To enjoy the Peking London Duck to its fullest, the restaurant provides homemade popiah skin and a selection of condiments. Wrap a slice of the flavorful duck meat in the popiah skin and layer it with your preferred condiments. The result is a burst of flavors that dance on your palate, creating a truly memorable dining experience.
Thai Style Lemon Chicken Chop
The chicken chop starts with a perfectly deep-fried piece of chicken, achieving a crispy and golden exterior while retaining its juicy and tender texture inside. The skillful preparation ensures that each bite delivers a satisfying crunch followed by the succulent meat within.
What sets this dish apart is the zesty and appetizing lemon sauce that is generously drizzled over the chicken chop. The tangy and refreshing flavor of the lemon sauce adds a burst of citrusy goodness, complementing the savory notes of the chicken perfectly. The Thai influence in this dish is evident through the use of vibrant flavors and aromatic ingredients. The Thai Style Lemon Chicken Chop showcases the chef’s expertise in blending different culinary elements to create a memorable dining experience. It’s a testament to the restaurant’s commitment to offering diverse and innovative dishes to their patrons.
Szechuan Fried and Soft Mapo Tofu
The Szechuan Fried and Soft Mapo Tofu is a standout dish that showcases the chef’s creativity and culinary skills. This dish not only offers the classic flavors of Szechuan cuisine but also incorporates a unique twist that sets it apart from traditional Mapo Tofu dishes.
One of the highlights of this dish is the tofu itself. The chef takes extra care in selecting and preparing the tofu, using two different types to create a textural contrast and enhance the overall flavors. In addition to the usual tofu, the chef has curated his own version of tofu, adding a layer of complexity to the dish.
The Szechuan Fried and Soft Mapo Tofu is a perfect balance of flavors, with the Szechuan peppercorns providing a distinct numbing sensation and the spicy chili oil adding a kick of heat. We love the bold flavors with the silky softness of the tofu creates a satisfying experience.
Crab Meat with Olive Vegetable Fried Rice
The Crab Meat with Olive Vegetable Fried Rice at Ming Palace is a delectable dish that offers a unique and flavorful combination. This dish showcases the culinary expertise of the chef and highlights the use of quality ingredients.
The star of this dish is the fresh crab meat, which is carefully selected and stir-fried to perfection. The sweetness and tender texture of the crab meat elevate the flavors of the fried rice, adding a luxurious touch to the dish.
What sets this dish apart is the addition of olive vegetables. The olive vegetables bring a distinct tangy and savory flavor to the fried rice. The combination of the crab meat and olive vegetables results in a delightful umami-rich experience. Not just that, the fried rice itself is expertly prepared, with each grain cooked to a perfect texture and infused with the flavors of the ingredients. The skillful stir-frying technique ensures that the rice is evenly coated with the flavors, creating a well-balanced and satisfying dish.
Chilled Pumpkin with Sago
The Chilled Pumpkin with Sago at Ming Palace is a delightful dessert that provides a refreshing and soothing end to your meal. This dessert showcases the natural sweetness and smooth texture of pumpkin combined with the delicate texture of sago pearls.
Ming Palace is delighted to offer special discounts during its soft opening and grand launching events. Here are the details of the discounts:
Soft Opening is from 3rd until 5th July *20%OFF on on Set and Ala Carte menus
Ming Palace’s Official Reopening day; Thursday 6th July, 25%OFF on both Set and Ala Carte menus.
These discounts are a great opportunity for customers to enjoy the culinary delights of Ming Palace at a special price.
Ming Palace @Corus Hotel KL
Jalan Ampang, Hampshire Park, 50450 Kuala Lumpur
Phone: 03-2161 8888
Opening Hours: Daily ( 12–3 pm, 6:30–10 pm)