• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Muar Restaurant @ Tengkat Tong Shin : More than 10 years authentic Muar Delights

Muar Restaurant @ Tengkat Tong Shin : More than 10 years authentic Muar Delights

April 11, 2023 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

If you’re looking for a no-frills dining experience with great customer service, this eatery is the perfect place for you. Muar Restaurant brings you with simple and welcoming, without any fancy decorations or unnecessary distractions. It’s clear that their focus is on providing delicious food and comfortable seating for their customers.

One of the best things about this eatery is their ability to cater to groups of all sizes. As soon as you walk in, you’ll notice that the left side of the restaurant has bigger tables for larger groups, while the right side is more suitable for smaller groups or even couples.  But what really sets this eatery apart is their customer service. From the moment you walk in, you’ll be greeted with friendly smiles and accommodating staff who are always willing to help.

Thai Style Fish (Seasonal Price)

If you are a seafood lover, you must try the Thai Style Fish at this restaurant. It is an amazing dish that will leave you feeling completely satisfied. The fish used in this dish is incredibly fresh, and it is cooked to perfection with a blend of traditional Thai spices and herbs. The combination of bunga kantan, serai, turmeric, chili, galangal, garlic, and small onions gives the dish a burst of flavors that will tantalize your taste buds.

What makes this dish so special is the attention to detail that goes into its preparation. The fish is carefully selected and cleaned, and then it is marinated in a blend of spices and herbs to enhance its natural flavors. Once marinated, the fish is cooked to perfection, ensuring that it is tender and juicy on the inside and crispy on the outside.

The Thai Style Fish is packed with flavors that are both bold and complex, and it is a great option for those who enjoy spicy food. The bunga kantan adds a subtle sweetness to the dish, while the serai, turmeric, chili, galangal, garlic, and small onions give it a spicy kick. The dish is a perfect blend of flavors and is sure to leave you feeling satisfied.

Petai Squid & Prawns (RM 24)

We were blown away by the mouth-watering Petai Beans dish at this restaurant. The aroma of the fresh Petai beans was simply irresistible, and the way they were stir-fried to perfection with a delightful blend of dried chili paste, small onions, and garlic was simply divine.

The rich flavors of this dish were truly amazing, and we couldn’t get enough of it. We were impressed with how the restaurant was able to infuse such a variety of spices and ingredients into the dish, creating a delicious and fragrant meal that left us feeling satisfied and happy.

Salted Egg Chicken (RM 24)

If you’re looking for a delicious and family-friendly dish, you should definitely try the Salted Egg Chicken at this eatery. At just RM 24, it’s a great value and the perfect size for sharing with your loved ones. The chicken itself is incredibly fresh and tender, and it’s stir-fried to perfection with a flavorful blend of salted egg yolk, butter, and fragrant curry leaves. This dish is sure to satisfy your cravings and leave you feeling full and satisfied.

One of the things we love most about this dish is the way that the salted egg yolk and butter blend together to create a rich and savory sauce that coats every bite of the chicken. The curry leaves add a pop of freshness and fragrance, while the tender chicken itself is a true delight to the palate

Butter Kailan (RM15)

Butter Kailan is definitely a dish that you should not miss out on when you dine at this restaurant. The dish is made by finely slicing kailan leaves, which are then stir-fried with a delectable blend of ingredients. The use of butter and carnation milk gives the dish a creamy and rich flavor that perfectly complements the natural bitterness of the kailan leaves.

To add a spicy kick, chili padi is added to the mix, giving the dish a delightful balance of heat and creaminess. The addition of curry leaves also infuses the dish with a subtle earthy flavor and aroma that makes it all the more irresistible.

Overall, the Butter Kailan is a perfect accompaniment to any meal. Its unique combination of flavors and textures makes it a dish that you will surely crave for more. Even for those who are not in love with vegetables, I am sold with the dish.

Otak Otak (RM 13)

Made from grilled fish paste that’s been blended with a variety of fragrant herbs and spices like lemongrass, chillies, and turmeric, these delicious fish cakes are bursting with flavor and aroma.

Each bite of the Otak Otak is a tantalizing combination of savory fish and rich, complex spices, making it a must-try dish for any adventurous food lover.

Crispy Bom Bom (RM 7)

The Crispy Bom Bom at this eatery is definitely worth trying. This simple yet flavorful dish consists of a crispy fried egg topped with a homemade black sauce that adds an irresistible sweetness to the savory egg. The texture of the crispy egg combined with the smooth sauce creates a perfect balance of flavors and textures.

Overall Experience

If you’re looking for a simple yet affordable eatery that serves delicious food, look no further than this place. The ambiance is welcoming and unpretentious, with no over-the-top decor to distract from the main attraction: the food.

Overall, this eatery is a great place to indulge in some amazing food without breaking the bank. The friendly and accommodating staff provide excellent customer service, making it a perfect spot for groups of all sizes.

VIDEO


Address:

Restaurant Muar

No. 6G Tengkat Tong Shin

50200 Kuala Lumpur

GPS: 3.145677, 101.706941

Tel: 03-2144 2072, 012-219 2199

Opening Hours: 11am-3pm, 6pm-10pm Closed on Mondays

Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Watercress Valley Steamboat Restaurant @ Cameron Highlands, Pahang May 25, 2023
  • Customise Your Own Mobile Experiences When You Upgrade from Galaxy Note to Galaxy S23 Ultra May 25, 2023
  • Latest addition to Southeast Asia’s fine dining scene, hom, unveils 10-Moments tasting menu May 25, 2023
  • Samsung Galaxy Launches the ONE Esports Mobile App Bringing Exclusive Esports Content to Fans in Southeast Asia May 25, 2023
  • Samsung Galaxy Launches the ONE Esports Mobile App Bringing Exclusive Esports Content to Fans in Southeast Asia May 25, 2023
  • Anantara Convento di Amalfi Grand Hotel Opens On Italy’s Alluring Amalfi Coast May 25, 2023
  • MANDARIN ORIENTAL, ATHENS: A NEW LANDMARK ON THE ATHENIAN COASTLINE May 25, 2023
  • Indonesia’s Top Vitamin Gummy Brand Youvit Enters Malaysia Market May 25, 2023
  • Elephant Bar at Raffles Hotel Le Royal Wins Big in ‘Top 30 Bars Cambodia’ Awards May 24, 2023
  • ANCHOR’S LEGENDAIRY SPREAD JOY, SPREAD LOVE CAMPAIGN RETURNS TO APPRECIATE FOOD DELIVERY RIDERS May 24, 2023
  • Samsung Introduces New Rugged Galaxy Tab Active 4 Pro for Businesses and Frontline Workers May 24, 2023
  • New Healthy Veggies Line Launched by De Lettuce B.E.A.R Featuring Southeast Asia’s First Selenium Bio-fortified Lettuces That Boost Immunity May 24, 2023
  • Tanah Gajah Ubud Goes Back to its Family Roots With ‘The Art of Family Fun’ May 24, 2023
  • MANDARIN ORIENTAL ANNOUNCES NEW LUXURY RESIDENCES IN MADRID, SPAIN May 24, 2023
  • Vietjet announces new route to Kochi and resumes many services in Asia May 24, 2023
  • MANDARIN ORIENTAL, ATHENS: A NEW LANDMARK ON THE ATHENIAN COASTLINE May 24, 2023
  • Fusion Launches Children’s Activities, Special Packages Ahead of Summer Holidays May 24, 2023
  • Secret Recipe Honours Caregivers who are like Mothers to All May 23, 2023
  • BLACK TAP CRAFT BURGERS & SHAKES BRINGS THE NASHVILLE HEAT TO MALAYSIA WITH ITS HOT CHICKEN SANDWICH, AVAILABLE FROM 15 MAY – 15 JUNE 2023 May 23, 2023
  • HEINEKEN Malaysia Presents Star Academy 2023 Where Passion Meets Precision May 23, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie