• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE COFFEE BEAN & TEA LEAF® MALAYSIA BRINGS NEW FLAVORS BOTH BOLD AND FAMILIAR THIS RAMADHAN AND RAYA

THE COFFEE BEAN & TEA LEAF® MALAYSIA BRINGS NEW FLAVORS BOTH BOLD AND FAMILIAR THIS RAMADHAN AND RAYA

April 13, 2022 by StrawberrY Gal

 To those observing, this holy month of Ramadhan carries special significance. Alongside the spiritual reflection and growth, feelings of comfort, fulfilment and familiarity rooted in tradition permeate the occasion. Flavors reminiscent of breaking fast with beloved family members hold strong in one’s mind. This Ramadhan and Raya season, The Coffee Bean & Tea Leaf® Malaysia aims to rekindle those precious moments to be shared with family members and friends, while creating exciting new experiences to be cherished together – with flavors both bold and familiar through new seasonal beverages and a Ramadhan/Raya-inspired menu.

“This Ramadhan season brings much to reflect on, especially as it coincides with the country’s gradual transition towards the endemic phase. Our special Ramadhan and Raya menu takes inspiration from the many beloved traditional dishes to create something that is familiar yet exciting.” said Fiona Rodrigues, Head of Sales & Marketing, The Coffee Bean & Tea Leaf® Malaysia. “As we continue to take the necessary precaution in all our stores, we want to welcome all our guests and their families to enjoy our offerings this season. Whether through the Ramadhan- and Raya-inspired dishes or our Cold & Bold range of cold brew beverages, there is much reason to reminisce the good times and to also create new ones.”

Starting off Cold & Bold, The Coffee Bean & Tea Leaf® Malaysia is brewing up strong, chilly beverages for Malaysians this season – cold brew lovers, in particular, are in for a refreshing, vibrant and flavorful treat. The Cold & Bold line-up of beverages are proudly crafted with a marriage of Ethiopian Yirgacheffe and Bali Blue Moon beans, a blend specially perfected for The Coffee Bean & Tea Leaf’s® cold brews. 

There is no rushing a good thing – each batch is made freshly steeped cold for 20 hours for maximum flavor extraction, forming a smooth and balanced foundation for the Cold Brew Black (small RM 11.50 and regular RM 12.50), the Cold Brew Latte (small RM 12.50 and regular RM 13.50) and the Cold Brew Midnight (regular RM 14.50). 

Specially for this Ramadhan season, the range also features the Cold Brew Burnt Caramel (small RM 14.50 and regular RM 15.50), providing a rich, smoky complexity – a luscious infusion to wake up the senses. No matter which you pick, each beverage is beautifully crafted – ensuring your eyes will always take the first sip. Accompanying the frosty Cold & Bold, a frozen treat to look out for is the Double Chocolate Banana Caramel Ice Blended® (small RM 17.90 and regular RM 18.90). This drinkable dessert is a combination that we are sure you would go bananas for! Complete your experience with the savory Ramadhan delights that The Coffee Bean & Tea Leaf® Malaysia has put together, such as the hearty Masak Merah Spaghetti and fresh Rendang Pandesal; then top off your dessert stomach with cakes that are similarly festive and no less scrumptious – The Straits and The Raya. The familiar flavors of our special Ramadhan/Raya menu* are best enjoyed together with the family. 

* For full menu, please refer to fact sheet at the end of the press release.

From now till 2nd May, catch the Ramadhan Late Night Dessert Special promotion happening from 8 PM till closing time, where every purchase of two handcrafted beverages comes with a free dessert**. Other than that, now available at RM 2.50 as a new add-on for any iced/cold beverage (with the exception of Ice Blended® drinks) is the Cream Cap – adding a smooth, velvety start to your first sip, along with a cream moustache to go with it! For a limited time only, from 8th April to 7th May, the Cream Cap add-on is available for a launch special price of only RM1.80 in-store and via the Leaf With Me pick-up platform. For those who prefer having their favorite beverages delivered to their doorstep from The Coffee Bean & Tea Leaf®, look out for special promotions for the Cream Cap add-on on selected delivery platforms in the coming weeks! Lastly, look forward to the Nerium Series range of merchandise which will be coming soon as well.

** Terms & conditions apply.

For more information about the latest offerings from The Coffee Bean & Tea Leaf®, news and promotions, visit our  Facebook page www.facebook.com/CBTLMalaysiaPage, Instagram account @coffeebeanMY, TikTok account @coffeebeanMY, or website www.coffeebean.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie