• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / Hong Kong Michelin Bib Gourmand Street Food 2022

Hong Kong Michelin Bib Gourmand Street Food 2022

March 14, 2022 by StrawberrY Gal

From city skyscrapers and historic buildings to shopping and scrumptious dining experiences, Hong Kong is filled with hidden gems attracting travellers from around the world.  

With Malaysians love for food, no travel is considered a complete holiday without a taste of the local street delicacies. With a wide selection of street eateries bursting across Hong Kong, how would you know which is the best in taste and value?

Fret not, the Bib Gourmand award by the Michelin Guides identifies and recognizes restaurants and eateries with good quality and value. Over 60 eateries in Hong Kong with high quality food and budget prices have been given the Bib Gourmand distinction this year. 

With the latest list, we have helped you identify the crème de la crème of Hong Kong street food that you can enjoy while touring Hong Kong on foot!

Kung Wo Beancurd Factory

   


If you’re a fan of Tau Foo Fah, you must stop by Kung Wo Beancurd Factory on Pei Ho Street. Since 1960, this classic store is known for their signature tofu pudding, which earned them the name King of Tofu Pudding in Hong Kong. Other popular items on their menu include sugar-free soy milk, tofu puffs, deep fried stuffed tofu, and golden fish tofu. 

Address: 118 Pei Ho Street, Hong Kong

Price range: 10 – 30 HKD (RM6-RM16)

Kai Kai Dessert

 

Kai Kai Dessert is the perfect pit stop if you’re exploring Jordan, West Kowloon neighbourhood on foot. For over 40 years, this traditional Cantonese dessert shop has been the best kept secret amongst locals. 

This authentic dessert store serves classic Cantonese sweet soups like tofu skin soup with ginkgo and job’s tears, or black sesame soup. Ingredients used are freshly prepared and carefully brewed, with recipes passed down from generations. A local preference to enhance the experience further is to top your selection of sweet soup with glutinous rice balls or a hard-boiled egg for extra texture.

Address: 29 Ning Po Street, Hong Kong

Price range: 25 – 40 HKD (RM14-RM43)

Moon Tong Lok

   

Known for its signature rice rolls, the owner of Moon Tong Lok has been handmaking this specialty dish for the past 25 years by the minute! Besides the sticky rice, locals and visitors alike, are known to stand in long lines to get a taste of Moon Tong Lok’s hot and sour soup, chive dumplings and to quench their thirst with their savoury soy milk made with dried krill.

Servings at Moon Tong Lok are known to be larger than regular street food sizes, so this is the perfect stop if you’re touring with a group of friends and would like to try more variety!

Address: 4 Ming On Street, Hong Kong

Price range: 40 – 80 HKD (RM22 – RM43)

Ding Ba

    

This is more of a lunch stop if you’re touring the Wong Tai Sin district on foot. Known for its oyster omelette, vermicelli soup, stinky tofu, pancake rolls, and braised minced pork rice, Ding Ba’s owner and chef hails from Taiwan and proudly serves authentic street snack from his homeland. For the perfect meal, don’t forget to wash down the dishes with their rice milk or winter melon tea.

The business only has two or three circular tables on the roadside, and even during non-peak hours, there are typically big lines, it’s worth buying takeout so you may enjoy it at your comfort.

Address: Kwai Chi Path, Ngau Chi Wan, Hong Kong

Price range: 30 – 80 HKD (RM16 -RM43)

Both Street

   

Owned by So Gun, whose culinary skills have been recognized in various Michelin starred restaurants, Both Street is best known for its Guo Bao sandwiches made and served fresh daily. Guo Baos are fluffy buns stuffed with braised pork belly and yuja marmalade.  Other mouthwatering dishes customers rave about are their deep-fried mochi balls and the four-cheese pressed sandwiches. 

If you’re planning to visit Yuen Long, we suggest you stop at Both Street store early because they only make about 100 pieces of Guo Baos daily, so if you snooze, you lose!

Address: 5-7 Fung Yau Street North, Hong Kong

Price range: 40 – 80 HKD (RM22 – RM43)

There’s is so much more for you to discover for your foodie HK adventure and they’re all best experienced firsthand. 

You can curate your personalised list of eateries to visit on your next Hong Kong trip. Find out more about Hong Kong’s dining scene at https://www.discoverhongkong.com/seasia/explore/dining.html 

Filed Under: Travel, Travel News Tagged With: Hong Kong

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie