• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TRACE Restaurant And Bar Unveils New Ala-Carte Menu And Takeaway Menu.

TRACE Restaurant And Bar Unveils New Ala-Carte Menu And Takeaway Menu.

July 23, 2021 by StrawberrY Gal

 Famed for their beautiful location, breathtaking view and delicious food, we really missed dining there! This time around, TRACE Restaurant & Bar comes up with the aweosome launch of their brand NEW ala-carte menu and the TAKEAWAY Menu which will be starting from August 2021. The TRACE’s NEW Ala-carte menu will be available from 12 PM to 7.30 PM daily starting from 2nd of August 2021. 

One can enjoy wide variety of selection from Chinese, Western, Italian and many more. This time, one must try the TRACE’s Signature Pizza which is the Sambal Petai Pizza that makes it to our favourite. The Sambal Petai Pizza completed with the delicious bites where the pizza comes with the fragrant petai and prawns on top. The pizza is superbly delicious and I love it so much.

Asides from that, we also ordered their wholesome and yet deliciously made western delights. The delighting and signature of TRACE’s is their Grilled  Norwegian Salmon Trout served with asparagus, cannellini bean cassoulet. The portion is just perfect and every mouthful is so good. 

And now, you can enjoy other selection of dishes from TRACE’s which includes the Roasted Free Range Chicken Breast stuffed with spinach and ricotta on a bed of creamy polenta, tomato and mushroom ragout,  Singapore Seafood Laksa, and Hainanese Chicken Rice. Diners who are craving for wok style cooking; TRACE has created Wok Creations with selected proteins. Select from a range of chicken, beef, shrimp, snapper (fish) or even tofu and choose to have it prepared in any style of sauces including Taiwanese Three Cup Spicy Sauce, Kam Heong Sauce, Ginger Scallion and more.

Craving for something sweet? TRACE also includes dessert choices of Mango Sago Gula Melaka, Cheese Cake, Tiramisu, seasonal fruit platter as well as ice cream in the new menu. However, takeaway options on GRABFOOD are limited to Cheese Cake and Tiramisu. 

TRACE Restaurant and Bar is open for lunch and dinner takeaways daily from 12 PM to 7.30 PM. For pickups, takeaway or delivery please call 03 2771 3388 ext 3351, email us at  [email protected] or whatsapp us at +60 10-267 0338. Diners can also order selection of our ala-carte menu on GRABFOOD too.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie