• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tonkatsu by Wa Kitchen @ Pavilion KL

Tonkatsu by Wa Kitchen @ Pavilion KL

May 28, 2021 by StrawberrY Gal

Tonkatsu by Wa Kitchen had been in Pavilion for a long time at Level 6. And this time, they had relocate to their new location at Level 4 Pavilion KL. For those who are not aware, Tonkatsu is one of the most beloved “western-style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep-fried till golden brown.

Back to their new look, Tonkatsu by Wa Kitchen brings you with a vast variety of Japanese Delights that you will definitely fall in love with. With the lovely dining location, and a cosy ambience, the restaurant is indeed beautifully decorated with the Japanese feel!

Ko Ebi (RM 15) 

Start your meals with the Ko Ebi. Ko Ebi, is one of the must to go!  In here, one can enjoy the awesomelicious  deep fried mini ebi which comes so crunchy and addictive. Each bites of the Ko Ebi is so good that I don’t mind more serving.

Yaki Gyoza (RM 18)

Being in a Japanese restaurant, I always love to have gyoza. The gyoza are beautifully pan fried till perfection leaving you with the light crispiness at the edge and inside you can enjoy the flavourful minced meat. I love to enjoy them with some vinegar !

Oraoshi Toriniku Nanban (RM 28)

One must tru here is their Oraoshi Toriniku Nanban. Enjoy the succulent and juicy deep fried chicken chunks which is beautifully topped with the grated radish, and then dipped them with their Nanban Sauce. The chicken comes simply tender and juicy too!

Tonpei Yaki (RM 26) 

A comfort meals that definitely wont fail to impress me. This is where one can enjoy this awesomicious egg omelette which is wrapped with the pork belly and then it is topped with the bonito flakes and then served with the chef’s special homemade sauce.

Ebi Furai (RM 38)(4 pcs) 

The Ebi Furai is beautifully deep fried till perfection until golden brown. It is sides with a slice of lemon. You can definitely enjoy the deliciously prepared ebi which comes addictively delicious

Rosu Katsu Zen (RM 34) 

One  of the signature here! And this time, one can enjoy the delicious breaded pork loin cutlet which is awesomely served with the shredded cabbage, appetizes, vegetables, pork and  miso soup together with the hearty bowl of rice

Hire Katsu + Ebi Furai Zen  (RM 43 (Zen) | RM 35 (Ala-Carte))

The awesomely prepared breaded pork fillet cutlet comes perfectly delicious where they are served together with the prawn as well as the shredded cabbage, appetziers, pickled vegetables, pork vehetable miso soup and rice.

Hokkaido Nabe (RM 43) 

One also must try their Hokaido Nabe. The Nabe is quite a popular dish here besides their tonkatsu. Anytime  is perfect for some tummy warming dish where they are completed with the fresh scallops prawns, enoki mushroom, cabbage and spring onion which is beautifully served in the Seafood Nabe Pot.

If you are looking for some delicious comfortable meals,it is time to visit Tonkatsu by Wa Kitchen.

Tonkatsu by Wa Kitchen

Lot C4.06.01, Level 4 Connection, Pavilion KL, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur.

Phone: 03-2144 2992

Opening Hours : 11am–10pm (Opening Daily)

GPS Location : 3.146918,101.7115087

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie