• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Swinging 60s Theme Buka Puasa @ Berjaya Times Square Hotel KL

Swinging 60s Theme Buka Puasa @ Berjaya Times Square Hotel KL

April 8, 2021 by StrawberrY Gal

 Since Ramadhan is coming soon this year, it is time to savour and walk down the memory lane with the Classical 60 theme where diners can enjoy listening to their beloved 60s artists song while  savouring to your favourite  Malay Cuisines for buka puasa with friends and family. And this year, Berjaya Times Square Hotel comes up with the wide range of dishes to cater for all taste.

Starts your buffet here with the wide  variety of delights where you can have the choices where you can enjoy the great variety of appetizers such as kerabu, sambals, ulam ulaman and many more.  There is so much to go for and every mouthful of the dish comes superbly good.

After enjoy the vast choices of the kerabu and ulam ulaman, don’t miss out their main courses and some of the highlights include the ayam percik putih, sambal lobster, kambing golek,dalca kambing dengan sayuran, ayam perdas ekor sapi, thai green curry squid, as well as assorted mushroom with beancurd and vegetables. 

Don’t miss out their otak otak, satays, lemang, serunding ayan, daging rendang, as well as their “Kedah Special” kepala Ikan, Sup Power and more. 

They do have the grilled whole lamb with Nasi Briyani which is a must to try as well. 

Finish off your meals with the hearty choices of kuih muih, ais kachang, assirted fruits, bread butter pudding, bubur chac cha, malay cookies, chocolate red velvet cake and more. As for drinks, they do have the teh Tarik, nescafe Tarik, teh & kopi, air jagung, air asam boi , air sirap selasih and many more.

The BTHKL’s 60s Theme Buka Puasa Buffet is held from 16th April 2021 till 10th April 2021 from 7 pm to 9.30 pm at Junior Manhattan, Level 14 West. From 13th April 2021 ; the price for adults will be at RM 98 nett while the price for children will be at RM 58 nett. You can now grab their Early Bird Voucher only at RM 68 per adult and RM 34 nett per child available from 17th March to 12 April 2021.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie