• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Luk Yu Tea House Reopens @ The Starhill Gallery!

Luk Yu Tea House Reopens @ The Starhill Gallery!

January 13, 2021 by StrawberrY Gal


One of our favourites restaurants revamped and brings us a new look. The Starhill Gallery had uplifted their interior and brings you with a different feel and look which is worth for a revisit. The restaurant comes with a beautiful interior which definitely a wow experience. Located just opposite Shook! the restaurant brings you with the great ambience with  the relaxing and yet serving you a wide variety of delicious food.

And one of the must try is there is their wholesome dishes from Luk Yu Tea House. Luk Yu Tea House offer you with the wide variety choices of food where you can enjoy their all-day dim sum as well as their delectable Chinese Cuisine.

This time we sample their ala-carte menu where we had their a must to try whenever you are visiting them. We started off with their hearty bowl of soup. The creamy base soup which comes warm and tummy comfort delight to have. The soup is packed with the generous portion of ingredients in it

Deep Fried Japanese Curd in Minced Chicken Sauce (RM 30)

A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!

Deep Fried Soon Hock Fish with Chef’s Special Sauce (RM 70)

This is one of my favourite here. The Soon Hock Fish is amazingly good where each bites comes with the flavourful taste from the chef sauce and what’s more is the fish comes simply juicy and flaky too.

Decadent Deep Fried Chicken Wings Coated in Whipped Salted Egg Yolk and Butter (RM 65) 

A must order! This is indeed our favourites and we give a triple thumbs up for it! The chicken wings are perfectly marinated and well coated with the salted egg yolk and butter. It comes pretty addictive and every mouthful is such an indulgence. I am loving this so much and would love to have more of it!

If you are looking for a decent and nice dining place, Luk Yu Tea House is indeed one of the places to visit for one. So, why not book your table and visit Luk Yu Tea House now!

Luk Yu Tea House 

Address: 181, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Opening Hours : From 10 am – 10 pm

Phone: 03-2782 3850

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie