• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

August 13, 2019 by StrawberrY Gal

Good foods are meant to be shared! And if you are a big fan of meat, Burnin’ Pit is a place for you.  Burnin’ Pit is one of the insta-friendly restaurants and the wooden interior indeed inspired me a lot.

The highlights of Burnin’ Pit are on the technique of barbecuing the meat “low and slow” which is inspired by the Authentic Southern American way. Burnin’ Pit brings you with great food and they are specializing in full-flavour barbequed meat!

Burnin’ Pit is bringing you with a wide choice of meat and their meat were cooked low and slow for more than 12 hours in their flavoured custom-built wood fire smoker (cooked fresh daily). The meats are beautifully marinated with just simple ingredients which are kosher salt and black pepper. And the meat comes absolutely good and delicious.

And in here, ordering the food comes simply simple where you can have your choice of meat together with the sides. And as for us we have the mouth-watering beef brisket, beef ribs, lamb and chicken which are beautifully paired with the choice of Mac & Cheese, Southern “Slaw”, Homemade Beans, Grilled Vegetables with Balsamic Reduction, Grilled Corn with Coconut Milk , Homemade Baan and also the Mash Potato with Beef Bacon Bites. Priced at RM 7.50 each, it is simply worth for the money and every item is just so good and delicious.

Jerk Chicken Quarter (RM 28)
I love their Jerk Chicken Quarter than comes awesomely good. The chicken meat is just perfectly marinated and the meat is so so moist and juicy. Heavenly good!

Beef Brisket (RM 22/100g)
They do serve a delicious beef brisket which is indulging. The beef brisket is just so good where we wipe up the whole of it!

Pulled Lamb (RM 22/ 100g)
The Pulled Lamb is worth to check out as well. No gammy taste and every mouthful are juicy and filled with the aromas from the slow cook process. Love the bites of it and it has no gammy taste as well.

Burnin’ Pit offers FREE Valet Parking for all their customers too.

For more information on Burnin Pit, check out their facebook at https://www.facebook.com/burninpit/

Address: 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours :
Sunday- Thursday (12 pm- 1 am)
Friday – Saturday (12 pm – 2 am)
Phone: 013-399 3920

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie