• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

Burnin’ Pit @ Desa Sri Hartamas : Heavenly Meat for Meat Lover!

August 13, 2019 by StrawberrY Gal

Good foods are meant to be shared! And if you are a big fan of meat, Burnin’ Pit is a place for you.  Burnin’ Pit is one of the insta-friendly restaurants and the wooden interior indeed inspired me a lot.

The highlights of Burnin’ Pit are on the technique of barbecuing the meat “low and slow” which is inspired by the Authentic Southern American way. Burnin’ Pit brings you with great food and they are specializing in full-flavour barbequed meat!

Burnin’ Pit is bringing you with a wide choice of meat and their meat were cooked low and slow for more than 12 hours in their flavoured custom-built wood fire smoker (cooked fresh daily). The meats are beautifully marinated with just simple ingredients which are kosher salt and black pepper. And the meat comes absolutely good and delicious.

And in here, ordering the food comes simply simple where you can have your choice of meat together with the sides. And as for us we have the mouth-watering beef brisket, beef ribs, lamb and chicken which are beautifully paired with the choice of Mac & Cheese, Southern “Slaw”, Homemade Beans, Grilled Vegetables with Balsamic Reduction, Grilled Corn with Coconut Milk , Homemade Baan and also the Mash Potato with Beef Bacon Bites. Priced at RM 7.50 each, it is simply worth for the money and every item is just so good and delicious.

Jerk Chicken Quarter (RM 28)
I love their Jerk Chicken Quarter than comes awesomely good. The chicken meat is just perfectly marinated and the meat is so so moist and juicy. Heavenly good!

Beef Brisket (RM 22/100g)
They do serve a delicious beef brisket which is indulging. The beef brisket is just so good where we wipe up the whole of it!

Pulled Lamb (RM 22/ 100g)
The Pulled Lamb is worth to check out as well. No gammy taste and every mouthful are juicy and filled with the aromas from the slow cook process. Love the bites of it and it has no gammy taste as well.

Burnin’ Pit offers FREE Valet Parking for all their customers too.

For more information on Burnin Pit, check out their facebook at https://www.facebook.com/burninpit/

Address: 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours :
Sunday- Thursday (12 pm- 1 am)
Friday – Saturday (12 pm – 2 am)
Phone: 013-399 3920

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie