Vasco’s, Hilton Kuala Lumpur’s all-day dining restaurant, welcomes Executive Sous Chef Juni of Hilton Bali, to our Malaysian shores. With 18 years of experience under his belt, Chef Juni is renowned for his mastery of Balinese cuisine and is in the city for two weeks to share his knowledge, impart culinary traditions, and create exclusive dining experiences for guests.
“Growing up and eating local food, while spending most of my time in my grandmother’s kitchen, allowed me to develop a creative approach about food. It opened up my eyes to the endless possibilities different ingredients, flavours, and pairings can create,” he mused.
Diners will be delighted to know that each dish offers insight into Bali’s exotic flavours, crafted exquisitely to satisfy the most discerning palates. Diners will enjoy these Indonesian favourites from a refreshed menu featuring new signature dishes. Juni’s signature include Bebek Betutu, a typical Balinese dish of duck stuffed with herbs and cassava leaves, wrapped in banana leaf, and then slow-steamed for three hours till tender. Sate is an interesting variant in Bali, made from minced sweet spiced chicken, beef, or fish skewers. A traditional dish, Lawar Gedang is a delicious mix containing minced beef, green papaya salad, grated coconut, spices, and enhanced with kaffir lime, basil, and chili. Other must-try dishes include Ikan Bakar Jimbaran, Cumi Cumi Sereh, Be Sampi Menyat Nyat, Tum Ayam, Udang Sambal, Kambing Mekuah, and Ikan Kemangi.
For an immersion into the full Balinese experience, there will be a traditional dance performance in the evening every Friday and Saturday throughout the promotion period.
12 July – 31 July 2019 (Daily)
Lunch: RM148 nett per adult | RM 74 nett per child
Dinner: RM181 nett per adult | RM 89 nett per child