• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

March 22, 2019 by StrawberrY Gal

The very first Italian afternoon tea in town where you can spend the whole day in Prego, The Westin Kuala Lumpur. Spend a splendid day in this beautiful ambiance  with the Italian setting along the busy streets of Bukit Bintang. With their new talented Chef – Chef Marco De Cecco, one can actually spend a splendid afternoon enjoying the romantic afternoon tea here.

As we understand from Chef Marco, Afternoon Tea is not hugely applied in Italian culture but this time he goes beyond and innovates the latest creation with the authentic well-known pastries from Northern and Southern Italy.

Savour the delicious taste of Italy where one can have the great combination of bot the saltiness and sweetness in one. With him, he brings back Italy to Bukit Bintang with his secret recipes to be savoured by the public and one can definitely enjoy the finest Italian gourmet daily at Prego now.

And in here, one can have the traditional three-tier set where the lowest their which is the savoury selection. And in here, Chef Marco carefully picks their signature pastries which includes Calzone, Oven Baked Black Olives, Warm Italian Puff Pastry with Spinach and Ricotta  which is beautifully served on a plate.

And to start with the tempting and delicious Italian Journey,  the first tier serves you with the delicious sweet and savoury crispy Bruschetta and Rosemary Focaccia Sandwich. And the middle tier will be their delicious Crostoli ( Deep Fried Dough)dusted with the Cinnamon Sugar, Crostata di Frutta ( Fruit Tart) and the Traditional Italian Panettone Sponge.

 

While for the top tier, one can satisfy yourself with the Vanilla Panna Cotta with Berries, Sponge Cake with Pistachio Cream, Traditional Italian Tiramisu, Mini Cannoli from Sicily Stuffed Ricotta and Candied Fruits.

Have the Italian style of treats together with your favourite choice of tea. Coffee or wine is also available for the set for different rate

Serving time: Monday – Sundays ( 2 pm – 6 pm)
Price: RM 98 nett for two sets
Launch Date: 04 March 2019

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie