• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

March 22, 2019 by StrawberrY Gal

The very first Italian afternoon tea in town where you can spend the whole day in Prego, The Westin Kuala Lumpur. Spend a splendid day in this beautiful ambiance  with the Italian setting along the busy streets of Bukit Bintang. With their new talented Chef – Chef Marco De Cecco, one can actually spend a splendid afternoon enjoying the romantic afternoon tea here.

As we understand from Chef Marco, Afternoon Tea is not hugely applied in Italian culture but this time he goes beyond and innovates the latest creation with the authentic well-known pastries from Northern and Southern Italy.

Savour the delicious taste of Italy where one can have the great combination of bot the saltiness and sweetness in one. With him, he brings back Italy to Bukit Bintang with his secret recipes to be savoured by the public and one can definitely enjoy the finest Italian gourmet daily at Prego now.

And in here, one can have the traditional three-tier set where the lowest their which is the savoury selection. And in here, Chef Marco carefully picks their signature pastries which includes Calzone, Oven Baked Black Olives, Warm Italian Puff Pastry with Spinach and Ricotta  which is beautifully served on a plate.

And to start with the tempting and delicious Italian Journey,  the first tier serves you with the delicious sweet and savoury crispy Bruschetta and Rosemary Focaccia Sandwich. And the middle tier will be their delicious Crostoli ( Deep Fried Dough)dusted with the Cinnamon Sugar, Crostata di Frutta ( Fruit Tart) and the Traditional Italian Panettone Sponge.

 

While for the top tier, one can satisfy yourself with the Vanilla Panna Cotta with Berries, Sponge Cake with Pistachio Cream, Traditional Italian Tiramisu, Mini Cannoli from Sicily Stuffed Ricotta and Candied Fruits.

Have the Italian style of treats together with your favourite choice of tea. Coffee or wine is also available for the set for different rate

Serving time: Monday – Sundays ( 2 pm – 6 pm)
Price: RM 98 nett for two sets
Launch Date: 04 March 2019

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie