• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

The First Italian Afternoon Tea in Bukit Bintang by Chef Marco from Prego, The Westin Kuala Lumpur

March 22, 2019 by StrawberrY Gal

The very first Italian afternoon tea in town where you can spend the whole day in Prego, The Westin Kuala Lumpur. Spend a splendid day in this beautiful ambiance  with the Italian setting along the busy streets of Bukit Bintang. With their new talented Chef – Chef Marco De Cecco, one can actually spend a splendid afternoon enjoying the romantic afternoon tea here.

As we understand from Chef Marco, Afternoon Tea is not hugely applied in Italian culture but this time he goes beyond and innovates the latest creation with the authentic well-known pastries from Northern and Southern Italy.

Savour the delicious taste of Italy where one can have the great combination of bot the saltiness and sweetness in one. With him, he brings back Italy to Bukit Bintang with his secret recipes to be savoured by the public and one can definitely enjoy the finest Italian gourmet daily at Prego now.

And in here, one can have the traditional three-tier set where the lowest their which is the savoury selection. And in here, Chef Marco carefully picks their signature pastries which includes Calzone, Oven Baked Black Olives, Warm Italian Puff Pastry with Spinach and Ricotta  which is beautifully served on a plate.

And to start with the tempting and delicious Italian Journey,  the first tier serves you with the delicious sweet and savoury crispy Bruschetta and Rosemary Focaccia Sandwich. And the middle tier will be their delicious Crostoli ( Deep Fried Dough)dusted with the Cinnamon Sugar, Crostata di Frutta ( Fruit Tart) and the Traditional Italian Panettone Sponge.

 

While for the top tier, one can satisfy yourself with the Vanilla Panna Cotta with Berries, Sponge Cake with Pistachio Cream, Traditional Italian Tiramisu, Mini Cannoli from Sicily Stuffed Ricotta and Candied Fruits.

Have the Italian style of treats together with your favourite choice of tea. Coffee or wine is also available for the set for different rate

Serving time: Monday – Sundays ( 2 pm – 6 pm)
Price: RM 98 nett for two sets
Launch Date: 04 March 2019

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie