Sofitel Kuala Lumpur Damansara rings in the season of art de vivre with a month of celebratory dining at Kwee Zeen, featuring abundant festive buffets and roving Christmas carolling to set the holiday mood.
Throughout 1 to 31 December 2025, Kwee Zeen serves an ever-changing Festive Buffet line-up of signature dishes such as Roasted Honey & Rosemary glazed Turkey; Pan-fried Lobster; French Caviar; Alaskan King Crab Legs; French Oysters ‘Fine De Claire’; French Pates and Antipasto Platters; Slow Baked Beef Leg; Duck Confit; Chilli Crab; Whole Salmon Sashimi and assorted Sushi; Baked Red Snapper and more, alongside seafood nights on weekends. The Festive Brunch, hosted every Sunday from 12.30pm to 3.00pm, extends to a delicious spread of seafood on ice, made-to-order pasta and eggs, wood-roasted vegetables and bright Malaysian sides, a cheese & charcuterie table and a dessert counter piled high with Yule logs, Christmas cookies and petite pâtisserie. Little ones enjoy a kid-friendly corner, while grown-ups can add a two-hour free-flow Wine, Beer, Sparkling or Champagne to toast the season. Expect an unhurried, family-style service—big on flavour, photoworthy moments, and the easy conviviality of Sundays in December.
The celebrations crescendo on Christmas Eve and Christmas Day with a special showcase of live carollers drifting through the dining venue and a show-stopper carvery. Expect the fragrance of warm spices, crackling roasts brought out for tableside moments and a pâtisserie display of Yule logs, mince pies and gingerbread for picture-perfect dessert plates.
As the week rolls into New Year’s Eve, the mood turns sparkling and celebratory with countdown vibes, bubbly toasts, a chef’s late-night grazing spread, and music that carries guests from dinner into midnight confetti and “Happy New Year” choruses.
For at-home celebrations, transform your holiday table with the hotel’s delicious carving selection such as Roasted Honey & Rosemary Glazed Turkey; Baked Beef and Salmon Wellington; Peppercorn-crusted Tomahawk, Roasted Lamb Leg and decadent Yule Logs. To order, call or WhatsApp +6017 511 7725, email [email protected]. Pre-payment and 24-hour advance order apply; self-pick-up or delivery is available.
Enjoy the Festive Lunch at RM108+, Festive Sunday Brunch at RM138+, Festive Dinner at RM168+, and the crowd-pleasing Festive Seafood Dinner at RM228+. Both the Christmas Eve Dinner on 24 Dec (6.30pm–10.00pm) and Christmas Day Mega Brunch on 25 Dec (12.30pm–3.00pm) are available at RM 228+, while the Christmas Day Dinner (6.30pm–10.00pm) is available at RM 188+.
The New Year’s Eve Dinner (6.30pm–10.00pm) and New Year’s Day Brunch (12.00pm–3.00pm) are available at RM 228+ and RM 138+ respectively.
Guests who reserve before 5 December enjoy 25% early-bird savings (blackout dates apply). For more information, please visit https://heyzine.com/flip-book/ARTDENOELSKLD.html#page/8, whatsapp +6017 511 7725 or e-mail : [email protected].
Visit our Sofitel Kuala Lumpur Damansara official website or follow us on our social media accounts.
https://www.facebook.com/SofitelKualaLumpur
https://www.instagram.com/sofitelkualalumpurdamansara/