Malaysia’s beloved modern Korean eatery, K Fry Urban Korean, has done it again — turning casual dining into a vibrant, flavour-packed affair with the launch of its all-new Jjuk Jjuk 4 Sauces Drumsticks, alongside an exciting selection of sides, drinks, and desserts designed for sharing, laughter, and unforgettable moments around the table.
Known for bringing a contemporary twist to authentic Korean comfort food, K Fry’s latest creation invites fans to rediscover fried chicken — this time, drenched in flavour and paired with four distinct sauces, each telling its own story.
Jjuk Jjuk 4 Sauces Drumsticks: The Star of the Table
Crispy, golden perfection meets juicy tenderness in K Fry’s Jjuk Jjuk 4 Sauces Drumsticks, a playful, indulgent platter made for sharing. Each piece is paired with four signature sauces — each crafted for a unique taste experience:
1️⃣ Chilli Padi Aji Verde – A zesty, Malaysian-inspired green sauce with a fiery punch.
2️⃣ Garlic Parmesan Truffle Aioli – Rich, creamy, and delightfully aromatic.
3️⃣ Honey Mustard – A classic blend of sweetness and tang.
4️⃣ Spicy Yangnyeom – The legendary Korean favourite that packs bold flavour and heat.
Each platter is served with Green Onion Salad (Pa Muchim) and Pickled White Radish (Chicken Mu) — refreshing companions that balance the richness of the fried chicken.
“At K Fry, we’re all about connection — food that brings people together,” said a K Fry representative. “The Jjuk Jjuk 4 Sauces Drumsticks are meant to be shared, debated, and enjoyed — it’s fun, flavourful dining with a Korean soul.”
Sides, Drinks, and Desserts to Complete the Feast
Beyond fried chicken, the new menu offers a variety of crave-worthy dishes and vibrant drinks to complement every bite.
🍟 Bulgogi Beef Fries — Skinny fries loaded with tender bulgogi beef, onions, and melty cheese.
🥞 Kimchi Pajeon — A traditional Korean pancake infused with the rich tang of aged kimchi.
🍚 Chicken Slice & Cheese Rice Ball — A satisfying mix of Korean short-grain rice, seaweed, cheddar, and fish roe tossed in sesame oil.
🔥 Mini Tteokbokki Set — Spicy Korean rice cakes served with crispy gimbari (seaweed rolls).
Quench your thirst with refreshing Apple or Mango Fruity Sparkling Ade, or try the colourful Strawberry and Lychee Fruit Teas, each bursting with fresh fruit flavours.
Finally, indulge in the crowd-favourite Soda Pop Hwachae — a fizzy Korean fruit punch with Sprite-flavoured shaved ice layered with brown sugar boba, sago, mango balls, watermelon, and butterfly pea jelly. It’s sweet, nostalgic, and picture-perfect.
Flavour, Fun, and a Fresh Vibe
With its bold new additions, K Fry continues to redefine the modern Korean dining experience in Malaysia — blending authentic flavours, vibrant presentation, and a fun, social dining vibe that resonates with today’s food-loving crowd.
📍 Available now at all K Fry Urban Korean outlets nationwide.