• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Valentine’s Day at The Ritz-Carlton, Hong Kong

Valentine’s Day at The Ritz-Carlton, Hong Kong

February 11, 2019 by StrawberrY Gal

The Ritz-Carlton, Hong Kong brings you unrivalled romantic experiences to wow your loved ones. Overlooking the gorgeous views of Victoria Harbour, The Ritz-Carlton, Hong Kong features a variety of dining options including the chic rooftop cocktail bar and two Michelin-starred restaurants. From one of our beautiful guest rooms to private dining venues, specialty touches and treatments can be arranged for memorable moments that last for a lifetime.

Please see all Valentine’s Day Programs here:
http://www.ritzcarlton.com/en/hotels/china/hong-kong/dining/dining-experiences/valentines-day

TOSCA 
Date: February 14, 2019 (Wednesday)    
“Beloved Valentine” Seven-course Set Dinner Menu
Time:     From 6:30 pm onwards
Price:     HK$35,000 for two persons
“Beloved Valentine” includes
•         Exclusive use of the private dining room in Tosca private dining room
•         A Seven-course dinner menu
•         Free flow Dom Pérignon 2009
•         A bouquet of 99 roses
•         99 pieces of chocolate
•         Caviar Beluga (30 gm)
• Balloons


Romantic Seven-course Set Dinner 
Time:   9 pm onwards
Price:   HK$2,850 per person with a glass of Dom Pérignon 2009
Price:   HK$3,650 per person with a glass of Dom Pérignon 2009 and one tin of
Tradition caviar (30g) (window seat)

OZONE Valentine’s Program
 “Ultimate Romance” Dining Experience 
Date:     February 14, 2019 (Thursday)
Time:     6 pm – 9 pm
Price:     HK$18,000 for two persons
 “Ultimate Romance” includes
• One night stay at Deluxe Victoria Harbour Room
• Exclusive use of the private dining room (O3) at the highest bar in the world
• A personize eight-course dinner menu crafted by Ozone Chef de Cuisine Roberto Riveros
• A bottle Dom Pérignon Rosé Champagne
• A bouquet of 99 roses
• Love song with Violin & Guitar performance


Romantic Valentine’s six-course Set Dinner Menu
Date:     February 14, 2019 (Thursday)
Time:     6 pm – 8 pm – 1st seating
   9 pm – 11:30pm – 2nd seating
Price:     HK$2,288 for two persons with a bottle of 375ml Ruinart Rosé champagne

Café 103
Givenchy I Believe in Pink Afternoon Tea

Be pleasantly surprised on Valentine’s Day with a limited edition mug for guests who order the tea set on February 14, 2019.

Givenchy I Believe in Pink Afternoon Tea
Time: 3:30pm – 5:30pm
Date: February 1 to March 31, 2019
Price: HK$398 per set
Additional HK$30 for a cup of hibiscus ginger tea

For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected].

Matters of the Heart
Seduce your valentine with our decadent heart-shaped Raspberry, Rose and Chocolate cake specially crafted by our Executive Pastry Chef Richard Long and his talent team.
Available for a limited time only between February 7 and 14, 2019 at Café 103.

Price: HK$488 per cake (Around 1.5 pound) 
*3 days advance order is required, for order placement and enquiries, please call at (852) 2263 2230 or email [email protected].

SPA: Indulgence Double
Head to the worlds’ highest spa for a romantic treat for all the senses with a luxurious treatment for two.
Date: February 1 – 28, 2019 (excluding Sundays)
120 minutes, HK$5,880 for two (Non-peak), HK$6,480 for two (Peak)

• Enjoy a 30-minute aroma Jacuzzi bath and two glasses of Champagne in the Harbour View Private Couple’s Suite
• Exclusive use of the Harbour View Couple’s Suite during spa treatment time
• Relaxation back massage and velvet facial with white chocolate mask
• Complimentary access to swimming pool, heat and water facilities
• Three courses set lunch for two at Michelin-starred Italian restaurant Tosca
* All prices are subject to 10% service charge.
* Non-peak Days are Monday to Thursday, Peak days are Friday and Saturday
For bookings, please call (852) 2263 2040 or email [email protected]

Filed Under: Food Promotion Tagged With: Valentine 2019

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie