• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / Nicholini’s Offers Special Seasonal Menu in Celebration of the White Truffle Season

Nicholini’s Offers Special Seasonal Menu in Celebration of the White Truffle Season

October 15, 2018 By StrawberrY Gal - Food Promotion Leave a Comment

If there is any reason for people to look forward to the winter season, the return of white truffle is a legitimate one. Only grown in the wild and available for a limited amount and time period, it had been a food ingredient highly coveted by European nobility for centuries. Once again, Nicholini’s at Conrad Hong Kong is bringing its authentic Italian delicacy to all diners in Hong Kong. The “diamond of the kitchen” will be featured in an array of dishes and a tasting menu devised specially by chef Riccardo Catarsi.

The white truffle employed by Nicholini’s comes from Alba, Piedmont. This hilly and picturesque town is known for producing white truffle of the finest quality. The aromatic fungus also epitomizes the longstanding lifestyle of the local people, who have been harvesting it using their keen sense of intuition and the animals they train for years. In the hands of chef Riccardo, the Alba white truffle will be paired with a wide range of other pedigreed ingredients. Most of his recipes take cue from the sophisticated culinary traditions of Italy.

One of the highlighted creations is Lobster with Mediterranean radish, celery root and white truffle. Other than the Boston lobster slow-cooked in butter, the bright spot comes from the sauce, in which Chef Riccardo reinterprets the ‘cacciucco’ seafood stew native to his hometown – Livorno. Shavings of fresh truffle make up the final act of a glorious dish. Mushroom aficionados would revel in Vitello, Brussel sprouts, mixed wild mushrooms, Tuscan pork cheek and white truffle. The trio of sumptuous porcini, morel and chanterelle mushrooms as well as white truffle perfumes the slow-cooked veal tenderloin with an intoxicating, earthy aroma.

The fungus also adds depths of flavour to Tortelli with ox tail, porcini mushrooms, red wine sauce and white truffle, a typical filled pasta dish from Tuscany; as well as extraordinary Monkfish, Parma ham, chard, pumpkin and white truffle – the fish is first slow-cooked then wrapped in exquisite culatello ham, the most prized of all hams from the Emilia-Romagna region, and pan-fried for a taste of saltiness to embellish the silky fish. The most extravagant of all is Wagyu carpaccio, pan-seared foie gras with chanterelle mushroom and white truffle, as it amasses three gourmet ingredients in one harmonious serving. Sensations of sweetness and umami combine in traditional white chocolate, hazelnut and white truffle parfait with cherries to give diners a unique dessert experience.

Served from now on to the end of the white truffle season, guests can taste the white truffle creative by Chef Riccardo through a four, five, or six-course tasting dinner menu priced from HK$1,788* per diner, or order them separately from the a-la-carte. Also available are purely Italian wine pairings accentuating the fungus’ outstanding fragrance.

*Subject to a 10% service charge

Nicholini’s
Address: Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong
Tel: (852) 2822 8801 | Online Reservations: ConradDining.com

Hotel: Conrad Hong Kong Locations: Hong Kong Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • CNY Hotel Reunion Dinner (Delivery Services) – The Saujana Hotel January 25, 2021
  • Celebrate Chinese New Year with Ruyi Delivery! January 25, 2021
  • G Hotel Receives the Prestigious Booking.com Travellers Review Award 2021 January 25, 2021
  • Vegetarian Banana Leaf rice set @ New World Hotel PJ January 25, 2021
  • KFC Ushers in CNY with KFC Golden Butter Cereal January 25, 2021
  • “Ring in the Year of the Ox with 1960s Vibes at the Curve” January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Grab your CNY Cookies from D’Fun Cookies! January 24, 2021
  • CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES January 23, 2021
  • MAGGI® Rallies Malaysians to Bring CNY Cheer to 11 Elderly Care Homes January 23, 2021
  • Celebrate Chinese New Year at Unique Seafood January 23, 2021
  • Celebrate an Abundance of Luck & Prosperity this Chinese New Year with Coco Steamboat January 23, 2021
  • Tiger launches its 2021 Chinese New Year campaign – Bring on the ‘ONG’ January 23, 2021
  • We Grill, You Chill Home Delivery January 23, 2021
  • Nestlé Spreads Prosperity This Lunar New Year January 23, 2021
  • USHER INTO A MOOVELLOUS LUNAR NEW YEAR 2021 AT SUNGEI WANG PLAZA January 21, 2021
  • Thumbs Up Movement by Agrain x Four Points by Sheraton Kuala Lumpur, Chinatown January 21, 2021
  • Family Fun Weekend Staycation at The Westin Resort Nusa Dua, Bali January 21, 2021
  • Tea-Licious CNY Menu @ Purple Cane January 21, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie