• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / Mandarin Oriental, Hong Kong Appoints Wing-Keung Wong as Executive Chinese Chef

Mandarin Oriental, Hong Kong Appoints Wing-Keung Wong as Executive Chinese Chef

September 12, 2018 By StrawberrY Gal - Food News Leave a Comment

Mandarin Oriental, Hong Kong welcomes Wing-Keung Wong as the Executive Chinese Chef. With over 30 years of experience, Chef Wong leads Michelin-starred Cantonese restaurant, Man Wah, and the hotel’s Chinese banquet kitchen in delighting guests with delicious moments across the local culinary scene.

Chef Wong first joined Man Wah as the Sous Chef in 2011 before taking the helm of Yee Tung Heen at The Excelsior, Hong Kong in 2013. Under his tenure there, Yee Tung Heen was highly praised by gourmands from around the world and gained its first Michelin-star in the Michelin Guide Hong Kong and Macau 2018 edition. As one of the few Chinese chefs who have obtained the “Certificate of Master Chef Course in Chinese Cuisine” organised by the Chinese Cuisine Training Institute, Chef Wong has also acquired numerous culinary accolades including the “Gold with Distinction Award” and “Gold Award” in the “Best of the Best Culinary Awards” by the Hong Kong Tourism Board.

“Cantonese cuisine is about bringing friends and family together and sharing a sensory experience. If I’m able to be a part of that moment by delivering joy through my dishes, I’ve done my job,” says Chef Wong. Using only the best seasonal ingredients, his cooking philosophy is to preserve the past but embrace change. Highlights of his signature dishes include Deep-fried Sea Urchin Pudding; Wok-fried Lobster, Scrambled Eggs, Osmanthus; and Braised Chicken and Abalone in Casserole, Sundried Shrimp, Sundried Chilli.

Click here for the à la carte menu.
Click here for Chef Wong’s specialities menu.

Hotel: Mandarin Oriental Hong Kong Locations: Hong Kong Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Have a “fOX-picious new year” with Apple Fox Cider January 27, 2021
  • Healthy Meals @ Salad Atelier January 27, 2021
  • #stayhome Lunar New Year Celebration with Dorsett Grand Subang January 26, 2021
  • HappyFresh teams up with Ben’s Independent Grocer (B.I.G) to bring its exceptional range of local and international brands online January 26, 2021
  • PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA January 26, 2021
  • Hi-Tea in Malaysian Style with Pandan Heritage January 26, 2021
  • CNY Hotel Reunion Dinner (Delivery Services) – The Saujana Hotel January 25, 2021
  • Celebrate Chinese New Year with Ruyi Delivery! January 25, 2021
  • G Hotel Receives the Prestigious Booking.com Travellers Review Award 2021 January 25, 2021
  • Vegetarian Banana Leaf rice set @ New World Hotel PJ January 25, 2021
  • KFC Ushers in CNY with KFC Golden Butter Cereal January 25, 2021
  • “Ring in the Year of the Ox with 1960s Vibes at the Curve” January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Grab your CNY Cookies from D’Fun Cookies! January 24, 2021
  • CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES January 23, 2021
  • MAGGI® Rallies Malaysians to Bring CNY Cheer to 11 Elderly Care Homes January 23, 2021
  • Celebrate Chinese New Year at Unique Seafood January 23, 2021
  • Celebrate an Abundance of Luck & Prosperity this Chinese New Year with Coco Steamboat January 23, 2021
  • Tiger launches its 2021 Chinese New Year campaign – Bring on the ‘ONG’ January 23, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie