• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Voyage to a Blooming Garden Afternoon Tea, Jointly Presented By Marco Polo Hongkong Hotel and Castelbel Porto

Voyage to a Blooming Garden Afternoon Tea, Jointly Presented By Marco Polo Hongkong Hotel and Castelbel Porto

July 25, 2018 by StrawberrY Gal

Lobby Lounge of Marco Polo Hongkong Hotel is delighted to collaborate with Castelbel Porto, Portugal’s leading brand in home fragrances and personal care, to present the “Voyage to a Blooming Garden Afternoon Tea” from 26 July to 30 November 2018.

Established in 1999, Castelbel Porto is an award-winning Portuguese manufacturer of luxury home fragrances and personal care collections. Carefully hand-crafted according to traditional methods, Castelbel Porto collections combine stylish designs with a wide range of exclusive fragrances. Inspired by the idyllic landscape of the Douro river valley in northern Portugal, the collections capture the aroma, colours and ambience of Portugal where the warm sun and blue ocean nourish the soul and comfort the spirit.

For almost two decades, Castelbel Porto has been delighting customers across Europe and the Americas, as well as in Asia – now in Hong Kong, Japan, South Korea, Singapore and Taiwan. Their loyal patrons include celebrities, artists, several royal families in Europe, and even the Vatican. To date, there are more than 280 leading and luxury hotels and resorts in Portugal and Europe currently offering Castelbel Porto collections. Since March 2018, TAP, the national carrier of Portugal, selected Castelbel Porto collections to be offered on board for its Executive and First Class passengers.

Marco Polo Hongkong Hotel’s talented pastry chef incorporates Portuguese inspiration and Castelbel Porto’s design-centric floral elements into the enchanting afternoon tea. Consisting of 10 sweet items and four tea sandwiches, “Voyage to a Blooming Garden Afternoon Tea” features colourful butterflies and flowers with the signature fragrances of Castelbel Porto. Highlighted items include White Chocolate Spirulina Mousse, the baby-blue mousse in the shape of a little soap easily catches guests’ attention. Made with superfood spirulina, this sweet twists the concept of desserts to offer rich health benefits.

Crafted from smooth New Zealand cream cheese and infused with the flavour and scent of lavender, the Lavender Blueberry Cheese Cake takes guests’ senses on a floral flight of fancy. The Mango and Jasmine Tart with Pink Pepper wins hearts with its light, fresh flavours and a buttery, crisp pastry base. Chocolate and raspberry toppings bring extra texture and indulgence to the smooth tart.

In addition to coffee and tea, guests can choose healthy spa water infused with fresh fruits, herbs and vegetables to enjoy with the sandwiches and sweets. To further enhance the Portuguese element, the two-tiered Nova tea set tray and Aparte tray are showcase pieces by another of Portugal’s leading, contemporary brands, Costa Nova, which has been dedicated to manufacturing and designing exquisite tableware and accessories made of fine stoneware since 1998.

To signify the partnership, a Castelbel Porto Blooming Garden pop-up kiosk will be unveiled in the Lobby of Marco Polo Hongkong Hotel to provide all dining and room guests with the most convenient location to pick up seasonal souvenirs and indulgent treats within the hotel from now until the end of November 2018. Upon patronage of the special tea set, Lobby Lounge guests may enjoy exclusive 20% savings when purchasing any item from the Castelbel Porto collections at the floral pop-up kiosk.

The “Voyage to a Blooming Garden Afternoon Tea” is priced at $488 for two persons and $368 for one person. The tea set is available daily from 3:00pm to 5:30pm from 26 July until 30 November 2018 at the Lobby Lounge of Marco Polo Hongkong Hotel. For enquiries or reservations, please contact 2113 3919.

Voyage to a Blooming Garden Afternoon Tea
Promotional period: 26 July to 30 November 2018
Time: Daily 3:00pm to 5:30pm
Price: $488 for two persons / $368 for one person
*All prices are subject to a 10% service charge

Lobby Lounge
Address:Lobby Level, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui
Tel:2113 3919

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie