• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Peking Duck Promotion @ Dynasty Restaurant, Renaissance Hotel Kuala Lumpur

Peking Duck Promotion @ Dynasty Restaurant, Renaissance Hotel Kuala Lumpur

July 19, 2018 by StrawberrY Gal

Fans of Peking Duck, it is time to visit Dynasty Restaurant again. And this year, in conjunction with the hotel 22nd Anniversary, they are offering the Signature Peking Duck at ONLY RM 96 NETT per bird.

And this time, Executive Sous Chef Kok Chee Kin had put effort making sure that you will get the succulent and crispy duck for sure. He meticulously marinated the duck k with a combination of spices and Chinese herbs, then these birds are roasted in a traditional charcoal-fired oven. The roasting process takes about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.

Every duck ordered will be served with the homemade popiah skin, scallion, cucumber, and their signature sauce with it. While you are enjoy the crispy Peking Duck Skin, the meat is taken back to the kitchen and cooked accordingly to your choices. Some of the choices includes Sauteed sliced duck with pineapple in sweet & sour sauce, Stir-fried sliced duck with sun-dried chili and scallion, Simmered cabbage stuffed with duck meat in superior stock and Wok-fried duck meat with golden garlic.

Szechuan Soup with Shredded Duck


Stir-fried Sliced Duck with Sun-dried Chilli and Scallion

Wok-fried Udon with Duck Meat

Asides, to make your dining experience more enjoyable. Dynasty Restaurant also offers 2 sets Peking Duck meals where:
Set 1 – Whole Peking Duck, Szechuan Soup with Shredded Duck, Stewed Sliced Duck with Ginger & Spring Onion and Double-boiled Aloe Vera with Snow Pear in Rock Sugar Syrup at RM 138.80 for 3 persons.
Set 2 – Whole Peking Duck, Braised Dried Seafood Soup with Shredded Duck, Stir-fried Sliced Duck with Sun-dried Chilli and Scallion, Wok-fried Udon with Duck Meat in Black Pepper Sauce and Homemade Herbal Jelly served with Honey Syrup at RM 178.80 per 4 persons.

The set meal is available from now till 31st July 2018 before the promo ends ( RM 158 nett (usual price)).

Asides from Peking Duck, you can also go for their delicious Dim Sum too. Enjoy their delicious dim sums which is just perfectly prepared. Grab their dim sum where they have the siew mai, har kao, and many more. Each of every items are beautifully prepared and served pipping hot on the table. This is perfectly addictive and I always wanted to go for more.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie