• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wine Pairing Dinner at Shang Palace (27 April 2018)

Wine Pairing Dinner at Shang Palace (27 April 2018)

April 13, 2018 by StrawberrY Gal

Shang Palace is hosting an exquisite wine pairing dinner set on the 27th April in collaboration with Moet Hennessy Diageo Malaysia, priced at RM320 nett per person. Diners will be served with a 6-course dinner menu with wine pairings such as the Wok-fried Beef with Green Peppers, Mushrooms and Garlic paired with a glass of Cape Mentelle Cabernet-Merlot 2014, which complement the dish and refreshes the palate with every sip. There is also the Deep-fried Scallop and Seafood Paste with Pear & Seared Foie Gras paired with a glass of Cloudy Bay Sauvignon Blanc 2017 that blends well with the dish. The Braised Freshwater King Prawn with Port Wine and Supreme Soya Sauce comes with the Terrazas Reserva Chardonnay 2016.

There will also be Baked Canadian Cod Fish with Supreme Soya Soup, Braised Abalone with Wok-fried chicken rice, Sakura Prawns and Yam and Cream of Papaya topped with Vanilla Ice Cream & Fried Avocado custard with Golden Threads in the 6 course.

There will also be a Wine Pairing A-La-Carte Menu where the three dishes will be served to guests in Shang Palace from 18 April till 13 May during lunch and dinner:-

·Deep-fried Scallop in Seafood Paste with Pear & Seared Foie Gras
Paired with two glasses of Cloudy Bay Sauvignon Blanc 2017
Price: RM 228 nett for 2 persons

· Braised Freshwater King Prawn with Port Wine and Supreme Soya Sauce
Paired with two glasses of Terrazas Reserva Chardonnay 2016
Price: RM 212 nett for 2 persons

· Wok-fried Beef with Green Peppers, Mushrooms and Garlic
Paired with two glasses of Cape Mentelle Cabernet-Merlot 2014
Price: RM 138 nett for 2 persons

For reservations or more information, call (03) 2074 3900, email [email protected] or visit www.shangri-la-specials.com

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie